Place 1 cube of cheese in the center of the pepperoni. We make the recipe, photograph it like it was our own, write a post about it and share it on the selected Friday in the hopes that we help YOU (yes, you, dear reader!) The combination of soft, doughy bread, ooey gooey mozzarella cheese, and yummy pepperoni is a classic, right? Next, add about half of the pepperoni pieces to create the next layer. They are not the place to showcase artisan charcuterie. Anytime you feel like it! Spread your sauce with a large spoon and then add on your mozzarella cheese. Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. Pizza dough is brushed with seasoned butter, wrapped around pepperoni and mozzarella cheese, and baked to golden brown. Make these rolls. Mornings on Main Street - July 3, 2023 - Facebook Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. Did you love the recipe? While the cream cheese softens, prep your ingredients. These delicious pizza rolls can be made in the oven or air fryer and only takes 5 minutes of prep time. Brush the tops and edges of the pepperoni rolls with the garlic butter. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Or maybe I should go in a different direction and bake up some Caramelized Onion Roast Beef Sliders? Yum! Boom! Pepperoni Rolls - The Country Cook Imperfection is totally acceptable here, and in fact slightly preferable. (You dont have to tell me how magnanimous I am. . You can knead it by hand with no arm workoutits touchably smooth and soft without being sticky. With only a few ingredients, such as pizza dough, pepperoni, mozzarella cheese, Italian spices and garlic butter, you'll have a tasty snack in minutes! Spread your sauce with a large spoon and then add on your mozzarella cheese. Place the dough in a large, greased bowl, cover, and let rise on your counter until doubled in bulk, 1 to 2 hours. They look crazy good. To freeze the baked rolls, cool completely. You work long hours in cramped conditions. Lay the pepperoni in rows covering the top. This Pepperoni Dip would be the ultimate gameday food to serve because its incredibly simple and tastes like pizza. Proof the yeast and measure the flour: In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. Easy Pepperoni Pizza Rolls (Oven or Air Fryer) - Living Locurto Serve with sausage egg rolls. Pre-Heat oven to 375F. Step Two: Cut the block of Colby & Monterey Jack cheese into at least 28 squares. Get out your 9" pie plate (or your glass Pyrex dish) and spray with nonstick cooking spray. Slice it into 1 thick slices and serve with warm marinara sauce. You could leave some whole pepperonis on top of the dip for visual effect, but I left them off mine since our pepperoni was really large. Besides the basicsplenty of pepperoni baked in a single-serving fluffy rollpepperoni rolls have widely accepted variations throughout West Virginia and the eastern Ohio River Valley. Because tomatoes arent in season yet, I used some canned tomatoes and brightened them up with some fresh basil and garlic, but I cant wait to do a variation on this with some fresh cherry tomatoes later this summer. Add extra flour, if necessary, so the dough doesn't stick to the surface. (Umm, hi. Remove from the oven, sprinkle on grated parmesan and let cool for 10 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); In my kitchen, we're all about approachable recipes that are great for sharing. Pepperoni & Mozzarella Egg Rolls with Pizza Dipping Sauce Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. Bake for 15-20 minutes, then brush with the remaining butter and seasonings (you may need to reheat it to melt it again). Bringing the garlicky goodness from your local pizzeria straight to your kitchen table! 2.Open up the packages of Crescent Rolls, separate them and lay out flat. Add comment. The executive director of USO Fort Campbell/Nashville, Ann Jarvis, invites us out to. Lay the pepperoni in rows covering the top. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Sprinkle with oregano. Follow me on Instagram for more content, and share a photo of your creation with the hashtag #speckledpalate! This version, with more pepperoni and more butter, is what I make now. I love hearing from you and seeing what you made! Roll up each, starting with the short side; pinch seams to seal. Add 1 teaspoon Italian seasoning, 1 teaspoon garlic powder, and 1/2 teaspoon red pepper . In just 40 minutes you will have an appetizer your guests wont be able to resist. Here are some tips and tricks to making this recipe for hosting: Yes! Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). If you grew up eating pepperoni rolls like I did, you know you are lucky. When ready to serve, pour mixture into a small saucepan. 2 tablespoons hoisin sauce, or more as needed. Garlic Parmesan Pizza Rolls - TikTok Viral is NEXT Level | Salty Side Try one of these delicious, crowd-pleasing recipes. Take a piece of dough and pat it into a square roughly 4 to 5 inches across. The rolls will not puff up visibly. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. I love those flavors together! Sprinkle it with parmesan cheese and some garlic salt. I dont blame you for eating them twice. of butter and squeeze garlic juice from one large garlic clove into the hot butter. The ONLY authorized use is by to share an IMAGE ONLY along with a link to the blog post on basilmomma.com where the recipe can be found. Bake for another 5-10 minutes, until golden brown and hot throughout. Use a hand mixer to whip the cream cheese, sour cream, oregano and Italian seasoning together. Cheesy Pepperoni Pizza Rolls - Allrecipes The latter won a 2019 IACP Cookbook Award. 1 teaspoon toasted sesame oil, a drizzle . Let it sit until dissolved and creamy, about 5 minutes. For extra awesomeness, brush the rolls with melted butter before and after baking. Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange. Serve immediately with bread, chips, veggie slices or breadsticks, and enjoy. Please refer to my disclosure page for more information about these affiliate programs. Or just make your own. Top each with about 1 tablespoon cheese. Obviously the standard problem of us bloggers making something so delicious is that we want to eat our new creations all the time. You will then have at least 10 small rectangles. Mix together light sour cream and ranch dressing mix. Privacy Policy. Sprinkle on a bit more Italian seasoning. If needed, add the remaining 1/2 cup (64g) flour, bit by bit. Roll the dough out to an 1111-inch square. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. Pepperoni Rolls with Easy Marinara Dipping Sauce - Stephie Cooks Just because I kept it simple with pepperoni and mozzarella cheese does not mean that you cannot think outside of the box and fill these pizza rolls with other fun ingredients. Continue until there are 28 pepperoni rolls. Pepperoni Bread Recipe (with Pizza Dough) | The Kitchn We may earn a commission from your purchases. Get 65 new recipes and learn all my tips, tricks and techniques! In a small saucepan over medium heat, saute garlic and 4 tablespoons butter for 2-3 minutes, stirring often. Place in the preheated oven and bake for 7-9 minutes or until golden brown. You can even use spaghetti sauce! Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. ), More delicious dips for sharing: Black Bean Dip | Shrimp Spinach Artichoke Dip | Caramelized Onion Guacamole | Homemade Loaded Queso | Winstons Garlic Hummus | Pretzel Cheese Dip / Garlic Herb Cream Cheese Dip, A blog hop, for those of yall who havent been around the blogosphere for as long as I have, which is to say for-freaking-ever, is a collaboration between bloggers where everyone shares a post on the same day and we link to one another after our posts are live. Leave us some stars below! Line the rolls up (seam side down) in a greased 913 inch pan. Stir in the parsley and salt and serve alongside warm Farm Rich Pepperoni Pizza Roll-Ups for dipping. West Virginia staple right there! Preheat oven to 350F. Seasoned pizza doughis filled withpepperoni and lots of mozzarella cheese, then baked until golden. Dip always makes me think of entertaining and hosting my people in my home, and for whatever reason, pizza makes me think of gamedays spent at home cheering for our teams. Add the Italian seasoning and garlic powder to the melted butter and stir to combine. Top with pepperoni and two squares of mozzarella. Iused pepperoni in the pizza rolls because it makes them easier to roll up, but use any cooked meats or vegetables your family likes. Im too excited to make these! Repeat with the remaining dough. Top with cheese and pepperoni. Brush with olive oil and bake in a 400-degree oven for 10-12 minutes or until golden brown. ), Also, she and I are both about easy entertaining and providing our readers tips and tricks to make delicious dishes to serve to their people for any kind of gathering. I made them for lunch, and had enough ingredients for a second batchso they became dinner, too. We transferred ours to a smaller food storage dish for the fridge, so I reheated it in the microwave in smaller batches, and that worked well. When the dip is bubbly and the pepperoni are cooked, remove from the oven. Brush the rolls with half of the melted butter. Easy Pepperoni Rolls - IzzyCooking Prep Time: 1 hr Cook Time: 1 hr Total Time: 2 hrs A savory monkey bread loaded with all of the amazing flavors that come in a pepperoni pizza. To start assembling the egg rolls, lay a few wrappers on the counter. I'm a wife and a mom to twin boys and a baby girl! Transfer dough to the refrigerator for 10 minutes to make slicing easier. Preheat the oven to 425 degrees F (220 degrees C). Using a hand mixer, whip the cream cheese, sour cream, oregano and Italian seasoning together. Pepperoni Pizza Crescent Rolls Recipe - Eating on a Dime Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. Line a baking sheet with parchment paper, and set aside. Classic pizza fillings are tucked into egg roll wrappers, which are baked--no frying required!--until nice and crispy on the outside. Guide to Experiencing Portland, Maine, What to Look For When Buying Your First Home, 6 Tips for Choosing the Best HVAC Service Provider, https://basilmomma.com/2017/02/pepperoni-pizza-rolls-marinara-dipping-sauce.html/, 10 Outstanding Spring Asparagus Recipes , Honeycrisp Apple Bread {Quick Bread Recipe}, Hurst 15 Bean Soup With Leftover Ham in a Slow Cooker, Easy Blueberry Buttermilk Pancakes Recipe {Guest Post}, Indiana Famous Hoosier Sugar Cream Pie Recipe, Slow Cooker Pulled Pork Recipe w/ Apricot Preserves, Roasted Chicken Recipe {with Baby Dragons! Stir to combine. Did I mention the cheese? If refrigerated pizza dough isnt your thing, use your favorite homemade pizza dough recipe. 4.50 ( 8 ratings) Print Pin Rate Ingredients For the Bread: 1 pound (453.59 g) pizza dough, fresh or frozen and thawed cup (54 ml) olive oil 8 ounces (226.8 g) pepperoni slices, quartered Step 4. These look so good! This is my kind of party snack. Roll up each, starting with the short side; pinch seams to seal. * Percent Daily Values are based on a 2,000 calorie diet. Since dried herbs are more potent than fresh, plan to double the amount called for, and make sure to chop the herbs finely. Here is a fast appetizer recipe that goes over well at my house. Bake for 10-12 minutes or until heated through. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. Easy Pepperoni Rolls Freutcake Bless you. Bake for about 13-15 minutes in the middle rack of the oven until golden brown. I am drooling over this pepperoni pizza dip! Melt the remaining 4 tablespoons of butter. Your email address will not be published. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Easy Pepperoni Pizza Rolls | Life, Love and Sugar Because the pizza rolls wont be in the oven very long, anymeatand veggiesyou add should be fully cooked. Set aside. Sprinkle with garlic salt and remaining Italian seasoning. Sprinkle with garlic salt and remaining Italian seasoning. I have a pepperoni roll pin. Deselect All. Convenient, delicious pre-made pizza dough is rolled out and brushed with melted butter that has been seasoned with Italian seasoning. SAUCE Warm pizza sauce is great for dipping. The version in my book had less butter. Line a baking sheet with parchment paper. You will then have 10 small rectangles. Just make sure to use a bigger baking dish since a 9 pie plate will be too small to contain double the ingredients. Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Homemade Pepperoni Rolls - Kona Style! - Gourmet Done Skinny Serve warm or cold with pizza sauce on the side for dipping. Yes, you can! 1.Preheat oven to 375 degrees. Home Recipes Dishes & Beverages Calzones & Stromboli. Seriously, guys. Have a question? Wherever you live, you deserve pepperoni rolls. Bake for 20-25 minutes until cheese is bubbly, and the pepperoni is cooked. Heat oil in a saucepan over medium-high heat until ready to fry. Pizza in easy-to-eat, finger food form? Spray it with nonstick baking spray so your dip doesnt stick (too much!) Transfer to a small saucepan over medium heat. Preheat your fryer to 375 degrees (or oil in a pan if frying on the stove). Having experimented with both plain and fancy pepperoni, Ive found that it oozes that all-important orange grease into the roll as it bakes, a characteristic that imbues a good pepperoni roll with a richness akin to world-class brioche. to the container. Thirty minutes before you want to bake the dip, remove it from the fridge, then bake as directed. Place 8 pepperoni pieces on each. 3. Serve warm or at room temperature. Let it sit until dissolved and creamy, about 5 minutes. Brush on butter, add garnish and bake: Melt the butter and brush it on top of the rolled dough. Starting at one end, roll the dough into a tight log. Let bread thaw out from the freezer for a few hours. Pizza dough is brushed with seasoned butter, wrapped around pepperoni and mozzarella cheese, and baked to golden brown. Separate dough into 8 triangles; pat out each triangle slightly. Learn more. 1 scallion, finely chopped. Your email address will not be published. Spread the cream cheese on the bottom of your pie plate using a rubber spatula. When the sauce boils, continue stirring for one minute and then remove from heat. Pepperoni Pizza Dip is a huge family favorite at our house. This spring roll dipping sauce is also terrific with dumplings. Sprinkle with Parmesan cheese and serve with marinara dipping sauce. Evenly sprinkle the cheese over the dressing, then place enough pepperoni to cover the cheese. Your daily values may be higher or lower depending on your calorie needs. For more information about your data privacy, visit our Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. Then brush each roll with garlic butter. Im not normally a huge, huge fan of pepperjack cheese. I can, however, see West Virginia across the Ohio River from my office window. These pepperoni pizza rolls are perfect for game day and after-school snacking! I used the jarred kind to make it easier on myself and because I didnt have any marinara sauce on hand at the time we were making this recipe. Pizza dough is brushed with seasoned butter, wrapped around pepperoni and mozzarella cheese, and baked to golden brown. Spread the ranch dressing over the dough, leaving about 1/2 inch of space along the edges. Ladle on the pizza sauce evenly over the cream cheese, and spread. Those look amazing! I would totally do that too. One pepperoni roll makes an ideal snack; two, a satisfying lunch. This easy appetizer comes together quickly for a crowd, whether youre feeding your family, hosting an at-home gameday gathering or even game night! apart on a greased baking sheet. This will make it easier to blend. Set aside. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. Sprinkle with the mozzarella cheese. Its one of my favorite days of the quarter! About 30 minutes before putting your dip together, remove the cream cheese from the fridge to soften it. Reserve the rest. It was the best way Ive ever ruined my dinner. This easy scratch pepperoni roll recipe may just become your new favorite snack or lunch fix. Served with homemade marinara sauce. 2. FREQUENTLY ASKED QUESTIONS: Why don't you add marinara on the inside like an actual pizza? In a medium sized mixing bowl, slowly whisk in the sauteed garlic and butter with the softened butter until it becomes a creamy consistency. Grease a 9-inch cake pan or pie plate. Could we talk about how amazing this is? These look delicious. These bite sized rolls are perfect for any get together. Remove from heat and allow to cool for a minute. Transfer to a cooling rack. They look awesome! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. What could be more perfect for game day? This is going to be a new tailgating favorite FOR SURE!! Remove from heat and whisk in the egg. Combine the mozzarella and cheddar cheeses and sprinkle them over the pepperoni to create the next layer. Ready to make the most delicious, crowd-pleasing pizza rolls youve ever tasted? However, if you have the pre-shredded stuff on hand, you can make it work, too. Also, I dont think it would be wrong to make her Watermelon Margarita. Don't miss out on the best cupcakes, cheesecakes, cakes or cookies! Step Three: 15 minutes into the rising time you may start preheating your oven to 350 F (180 C). Sprinkle flour onto a flat surface, and roll out the pizza dough into a rectangle using a rolling pin. Sprinkle a bit more Italian seasoning on top of each roll. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. How to make 4-ingredient Pepperoni Pizza Rolls - The Speckled Palate By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Cover and refrigerate until flavors have blended, 1 to 2 hours. Ive known Michele from West via Midwest for a few years now. Bake on a. Melt the butter and brush it on top of the rolled dough. Directions. Pepperoni Pizza Monkey Bread with Dipping Sauce When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. Put the egg in a small bowl and whisk, then brush it over the top and sides of the log. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. People also bring homemade pepperoni rolls to parties and potlucks. No matter the occasion, this layered cream cheese dip is great for sharing. Thanks for visiting! Shape and proof the rolls according to the directions in the recipe below. Arrange on the prepared sheet pans, about 3-4 inches apart (the pizza rolls will expand in the oven). Finish it off with a sprinkling of mozzarella and dip it in marinara and youve got yourself one tasty bite. I cant think of a more forgiving yeasted dough than this one. In ONE DAY. Pepperoni Pizza Roll-Ups with Whipped Garlic Butter Dipping Sauce Familiarity with pepperoni rolls indicates youre from northeast Appalachia, but theyre so good that its a shame for them to remain confined to this area. Step 5. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Use the form below to submit your question or comment. Unlike pepperoni rolls, I may not be from West Virginia. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. Now imagine having a greasy, salty bundle of puffy carbs to look forward to. When ready to serve, pour mixture into a small saucepan. 1.8 Alabama White BBQ Sauce 1.9 Marinara Sauce 2 What Types of Sauces Pair Best With Pizza Rolls? Place it seam-side-down on the baking sheet. Notify me via e-mail if anyone answers my comment. In fact, most homemade pepperoni roll recipes youll find are for pepperoni crammed into thawed blobs of Rhodes dough. Instructions. Pepperoni Roll-Ups Recipe: How to Make It - Taste of Home Add oregano, garlic, salt and sugar. Roll out dough on a floured surface, to a 24 by 20 inch rectangle. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Remove pizza dough from packaging and cut into eight equal parts, rolling each into a small ball. Next, a layer of pepperoni is scattered over the dough followed by a smattering of mozzarella cheese. You can add it inside if you'd like but we prefer using it for dipping. Get out your 9 pie plate (or your glass Pyrex dish) and spray with nonstick cooking spray. Meanwhile cut 8 sticks of mozzarella, about 3" long and " wide. Simply Recipes / Mark Beahm. #themoreyouknow). Its Freaky Friday and as always, Im thrilled to be sharing this new dip recipe with yall, as well as introduce you to the lady who developed it in the first place. Spread the mixture in the bottom of the pie plate, then ladle on the pizza sauce. Step 1 - First, preheat oven to 375 degrees. Bake at 375 for 15-25 minutes. After the pizza dough is prepared, follow these 3 easy steps: Roll out the dough, make dents in it with your fingers, and brush with olive oil. I just love shoveling cheese into my mouth with reckless abandon! Heat oven to 375F. Youve got an hors doeuvre the whole gang will enjoy. This is definitely my kind of dip! =). Shred the cheese, slice the pepperoni into smaller bite-sized pieces so it's easier to eat. Step 3 - Place pepperoni on the widest side of the triangle. Get family-friendly recipes your gang will devour. Roll up, starting at shortest side of triangle and rolling to opposite point. Easy entertaining tip: You can make this dip ahead of time. When the dip has been layered, transfer the pie plate to the refrigerator and cover with plastic wrap. Pepperoni Pizza Rolls (Easy, Cheesy, and Delicious!) - Valya's Taste of With a knife or pizza cutter, carefully cut the rectangle horizontally into 2 inch wide strips. I would eat them twice in one day too! Preheat oven to 425. The Easiest Pepperoni Rolls Recipe - All Things Mamma My friends served sourdough pepperoni rolls at their wedding. Place in preheated oven and bake for 7-9 minutes or until golden brown, and serve with homemade marinara sauce, or adipping sauce of your choice. Boy howdy did you make the tastiest choice here this looks outstanding! I love pepperoni pizzaand in roll form? Set aside. Required fields are marked *. 1/2 teaspoon onion powder. Pepperoni Pizza Roll-Ups with Whipped Garlic Butter Dipping Sauce. Shingle the pepperoni slices over the square, leaving a 1/4-inch border around the dough. Older kids who are confident in the kitchen can swing this recipe with little to no assistance. As for the dipping sauce, I love homemade marinara, but ranch or garlic dipping sauces are great choices, too. Oh, breakfast is a truly dangerous time to be a food blogger. Keywords: pepperoni rolls, easy pepperoni rolls, pepperoni pizza rolls, homemade pepperoni rolls, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. How to Make Pepperoni Pizza Crescent Rolls Cut string cheese in half. Shred the cheeses, and slice your pepperoni. Combine all the Garlic Butter ingredients in a bowl. We like to serve them up with some marinara sauce for dipping! Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. Our editors and experts handpick every product we feature. Don't worry about it being perfect, we are just going for general size here. Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. Imagine having a grueling job in a dangerous, dark, dirty place. Easy Cheesy Pepperoni Pinwheels with Perfect Dipping Sauce After one bite, youll know what the fuss is about. . We are no longer supporting IE (Internet Explorer), 40 Crockpot Dip Recipes for Your Next Party, Blackstone Griddle Review: This Viral Grill Makes Outdoor Cooking a Breeze, Do not Sell or Share My Personal Information, 1 tube (8 ounces) refrigerated crescent rolls, 2 pieces string cheese (1 ounce each), cut into quarters. Homemade Pepperoni Pizza Rolls - Cooking For My Soul 2 roll-ups: 282 calories, 17g fat (5g saturated fat), 12mg cholesterol, 766mg sodium, 22g carbohydrate (4g sugars, 0 fiber), 7g protein. Instructions. I love the way you made them look like cinnamon rolls. Cover each baking sheet with a clean dish towel and let rise for 30 minutes. Let the rolls rise for 30 minutes before baking. Cheesy, meaty Pepperoni Dip is an entertainers dream! When it comes to food, there's one thing I know for sure: Being around the table with the people you love creates lifelong memories. Allow the sliced homemade pepperoni rolls to cool to room temperature before sealing them in an airtight container and storing them in the refrigerator for up to 4 days. Let dough sit at room temperature for about 30 minutes. With this recipe, you, too, can bake pepperoni rolls with love to transform your day into a special occasion. Roll up each strip and place, seam side down, on the cookie sheet. Immediately after removing from the oven, brush with the remaining butteryou may need to rewarm the butter slightly before brushing.

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