Some recipes also call for regular cream (heavy cream made from cows milk) which is, in my opinion, a huge misunderstanding. Pia colada Rich coconut cream, delicate white rum and tangy pineapple. Lime juice. The IBA (International Bartenders Association) calls for 5 parts white rum, 3 parts coconut cream, and 5 parts pineapple juice. Garnish with a slice of pineapple, a cherry, or both. Pour into glasses and garnish with pineapple wedges and maraschino cherries. Besides this, you can also try other. White or light rum is more neutral in flavor compared to dark rum and is largely produced in Puerto Rico. The Pina Colada seems to separate a bit after a while so Id recommend making it fresh. Our Rums Our Rums With or without cherries and novelty cocktail sticks, this tropical drinks a winner. Then, theres already a red one from the strawberry version and the blue from the blue curacao, as well as purple from the mixed berries version. By clicking on Accept you are agreeing to our terms of service and privacy policy. 2023 BACARD, ITS TRADE DRESS AND THE BAT DEVICE ARE TRADEMARKS OF BACARDI & COMPANY LIMITED. A bracingly cool take on the Pia Colada. You can also put a tiny umbrella to add fancy effects. Add the BACARD Coconut rum and ice, and shake vigorously. Make sure its not coconut milk or coconut cream, as those are both unsweetened. While some pia colada recipes call for a mix of light and dark rums, this recipe stays truer to its origins, which reportedly date to the 1800s. Invented in a luxury hotel bar in Puerto Rico in the 1950s for wealthy tourists looking for a taste of the Caribbean, I imagine early customers were more Don Draper than Shirley Valentine indeed, Hollywood legend Joan Crawford apparently claimed the Caribe Hiltons creation was better than slapping Bette Davis in the face. Did you make this recipe? With its colors and the name, this drink is ideal for 4th of July celebrations. Richard Godwins version two pia colada. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Don't forget to subscribe to my YouTube channel! I would especially recommend my fish tacos with mango salsa or maple orange salmon. Garnish with pineapple wedge and cherry. Clean out blender and add the ingredients for the pineapple mix and blend until smooth. It is indeed a sweet drink, but the creaminess helps mitigate that. Pina Colada Cocktail Recipes | White Rum Cocktails Pineapple wedge and Luxardo cherry (for garnish). Fill with ice and shake. Get our freshest features and recipes weekly. Clean out blender. Fresh pineapple juice neatly avoids this problem, and seems to hit the spot flavour-wise, too. Translating from Spanish as "strained pineapple", the Pina Colada cocktail was born in Puerto Rico in the 1950s, but it really gained popularity in the 1970s as a party drink. If you prefer, use fresh pineapple juice The, Try an aged or flavored rum (either commercial or. You can opt-out at any time. In a blender, combine cream of coconut, frozen pineapple juice, heavy cream and rum. Chris Amirault, for instance, melds the pineapple and coconut of the poolside classic into the structure of an aperitif cocktail in his White Negroni Pia Colada served on the rocks, while Ryan Chetiyawardana transforms the creamy cocktail into a clear, bubbly long drink. Add a little bit of crush ice to dilute the mixture. Coco Lopez (or Cream of Coconut of your choice) - 7 oz. Steps Add the rum, cream of coconut and pineapple and lime juices to a shaker with ice and shake vigorously for 20 to 30 seconds. The rum cocktail's star turn as the libation of choice in Rupert Holmes' iconic 1979 . Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20C. Now I will talk a little bit about the ingredients. Top it with whipped cream and garnish with a pineapple wedge and strawberry. You can also add a photo of your dish. Pour into tall glasses to serve and garnish with pineapple chunks. Strain into a Hurricane glass over fresh ice. Add frozen strawberries and coconut rum into a, and blend until smooth. Even the great mixologist Tony Conigliaro names it as his guilty pleasure as if this totally tropical taste were something to be ashamed of. Garnish with a pineapple wedge and cherry. It's similar to a glass of wine, only far more delicious. . The Pina Colada is the official cocktail of Puerto Rico and has been for over 35 years! More information. You can also swap out a couple of ice cubes with frozen pineapple chunks to enhance the flavor. Garnish with the pineapple wedge and maraschino cherry. This is the kind of lava youll love and not get scared of. It doesnt have too much sugar in it but its just as good and it doesnt violate your diet rules you can also enjoy. Mastering the Pia Colada With Erick Castro, A Superior Pia Colada Is Just a Few Coffee Beans Away, The Frozen Drink That Took Over Jackson Hole, Mix and Match Your Way to the New Drink of Summer, The Best Tequila for a Paloma, According to Bartenders. The drink originated in Puerto Rico. A combination of tangy and sweet fruits such as strawberries and pineapple never disappoints. As good as this classic drink gets, there are other combinations of ingredients that make a good variant. Puree on high speed until smooth. Its appearance shows swirls of red or the lava with a pale yellow background. Thank you for letting me know! Rum meets more rum, in Demi Natolis Congas y Coladas, which offers a savory spin on the formula thanks to her Doas Mix, a cumin-infused take on Donns Mix. Visit www.responsibledrinking.org and responsibility.org. Pina Colada (Difford's Recipe) Terms of Service apply. That said, Conigliaros recipe falls at the first hurdle in using cachaa instead of rum, which disqualifies it from the classic colada race. SHAKEN Pina Colada add all the ingredients into a shaker or a big jar. Add a few strips of skin from the pineapple, add the black peppercorns, cloves and a cinnamon stick, then bring to the boil. Thank you!! Garnish with orange slice and pineapple leaf and serve with a, DaVinci GourmetPineapple Sugar-Free Syrup. [21][22] The song led to an increased popularity of the drink in Finland. The recipe was first made in Puerto Rico in 1952. [4] ", (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Use canned full-fat coconut milk and shake it before opening (do not use: coconut drink, coconut water, coconut cream). This strawberry pia colada is definitely worth sharing. Cachaa. I find white rum more suitable as it tastes more neutral. This pia colada recipe is so easy! Boozy bake recipes | BBC Good Food Check out our BACARD recipe and ingredient list here and start mixing! Recipe by Allrecipes Updated on June 8, 2022 Prep Time: 5 mins Total Time: 5 mins Servings: 1 Yield: 1 cocktail Jump to Nutrition Facts Ingredients Refrigerate overnight. Mix all ingredients with ice in a shaker like your life depends on it cream of coconut is thick and a little difficult to incorporate without an extra shot of elbow grease. This is done to create the layer. If you want to use white rum instead of coconut rum its better to use cream of coconut (coconut flavor + more sugar) or just add simple syrup to the drink to sweeten it (combine equal amount of sugar and water, cook until sugar is dissolved then leave to cool). I believe you should eat delicious food every day! Step 1 Fill a shaker with ice, and add all the ingredients. For more details, see our. It's best to use crushed ice here. Serve the Pia Colada cocktail in a hurricane glass over crushed ice, and garnish. Pineapple is the ideal fruit in a pia colada, but did you know that there are other kinds of drinks that also features pineapples? Set aside. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. They are guaranteed satisfying and thirst-quenching. This article contains affiliate links, which means we may earn a small commission if a reader clicks through and Theme by solopine.com / Blog setup by digitalguru.pl. Note that cream of coconut is different from coconut cream, which is the fatty, creamy part of canned coconut milk that you can skim off the top. Coconut water, coconut milk or something else? with a pineapple wedge and dip it into the sugar. Cocktail Recipes / Party Pina Colada Recipe 6 July 2019 | Last Updated: 21 September 2021 By Aleksandra Jump to Recipe The best classic Pia Colada recipe (pineapple coconut drink). Check out our BACARD receipe and ingredient list here and start mixing! Tom Macy. Classic Pia Colada Recipe - A Couple Cooks How to serve Pina Colada: in a tulip / Hurricane / highball glass. All Rights Reserved. The pia colada is a classic Puerto Rican cocktail made with pineapple juice, white rum (also called light rum), and cream of coconut. Best Pina Colada Recipe - How To Make A Pia Colada - Delish You can also make a simple syrup (cook equal amounts of water and granulated sugar until the sugar is dissolved), but then you need to wait for the syrup to cool down. Blender Pina Colada will have a slushie/smoothie consistency. We love it and we could drink it all summer long! Peel pineapple and slice it. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Green is certainly not left out of the picture. Measure them out using a. , pour in all the ingredients. The pia colada: naff or not and even if you are a fan, is it one of those drinks thats strictly reserved for holidays? Pia coladas are pale yellow from the pineapples. While the former uses rum, the latter uses vodka. Pina Colada Cocktail Recipe. Find more cocktail recipes online. The name sounds exciting and so is the visuals. 1.5 oz Light Rum, 1.5 oz Cream of coconut, 1.5 oz Fresh pineapple juice, 0.5 oz Fresh lime juice. Prep Time 5 mins. If you want your drink thicker without adding Coco Lopez I would recommend adding fresh frozen pineapple (instructions are in the note section of the recipe card). Pina Colada recipe : SBS Food Pina Colada Cocktail Recipe - Liquor.com Recipe tips Method Pour the two rums, the coconut cream, pineapple juice and ice into a blender and blend until smooth. My Pia Colada is refreshing, not overly sweet, and tastes distinctly like coconut and pineapple. A Japanese-tropical take on the Miami Vice. It requires less work (peeling and chopping the pineapple), you can also enjoy the drink right away (the fresh pineapple needs to be frozen first). Put the rest of the ingredients, 2 tsp of the sugar syrup and a small handful of ice in a blender and blitz until smooth. Its name means strained pineapple in Spanish, referring to the freshly pressed and strained pineapple used in the drinks preparation. If so, add some more pineapple juice and blend once more. Cream of coconut is similar to condensed milk, except that it's made with coconut milk instead of cow's milk. Usually, pia coladas are served in poco grande glasses, but it would be adorable to serve them in the vessel that theyre made of. Most prefer the blended version but if you want to be convenient, you can also choose the shaken version. Frozen pia colada recipe | BBC Good Food You can make crushed ice yourself. The Pia Colada is a Puerto Rican rum drink made with pineapple juice (the name means "strained pineapple" in Spanish) and cream of coconut. As the song says, If you like pia coladas and gettin caught in the rain, try these other variations and tell us which one is your favorite. Pia coladas are pale yellow from the pineapples. The blended classic reimagined as clear, tall and bubbly. By clicking on an affiliate link, you accept that third-party cookies will be set. An equally refreshing and decadent mix of gin, kirsch, coconut milk and red bean paste. Given the current restrictions on social gatherings, our festivals, music events and club nights are currently on hold. Cool. It is usually just a shake and pour drink in contrast to pia colada that is usually blended. Tropical Cocktails Pia Colada The national drink of Puerto Rico, the Pia Colada is easy to make no matter where you are - as long as you have access to cream of coconut. Place the cake in the oven for 35 minutes at 350 degrees Fahrenheit. Previous. To actually answer your question though.. coco Monin will probably be a good sub.. To serve, pour into a cocktail glass and garnish with pineapple leaves and. Creamy Cruzan Colada Cocktail Recipe for Party - The Cocktail Project Mojitos and pia coladas are two very different drinks but to incorporate them will give you a fresh perspective about beverages. Pia colada - Wikipedia I love your style & cant wait til my pineapple freezes (tomorrow for Fathers Day). Done. This was my base recipe, with which I started my recipe tasting. Pia coladas have many different forms that you can try as well. Shop for today's special at BWS. Try a gold rum to bring a bit more warmth, or a spiced rum for a unique cocktail. It is also classified as an International Bartenders Association official cocktail and for good reason. Close the lid and shake it thoroughly, for a minimum of 30 seconds. Not in a way that you blend the pie up and drink it, thats silly. While you might not get higher-shelf rums in this size, the added cost benefit can justify buying the cream of coconut and pineapple, which are likely to cost less than a mix anyway. Fellow bartender Dale DeGroff says the trick to making a great pia colada is to use both light and dark rum, Moore goes for the golden kind, telling readers to use a richer, more aged rum if you like the sunny flavour to show through, or a white rum if you prefer the coconut and pineapple to dominate which is exactly what Larousse Cocktails, Food52 and Jason Wilson of the Washington Post opt for. Canned coconut milk can come sweetened or unsweetened and has a milder, butterier flavor than cream of coconut. Slice one half into thin slices. It can be made in two ways: either blended or shaken. We're hard at work building an all-new version of Cocktail Party for iPhones and Android devices(yeah, finally!). Food52 adds a spritz of lime juice and DeGroff adds Angostura bitters, which makes their pia coladas particularly refreshing, though you may not need either depending on the pineapple juice you use. BWS | Your Local Bottle Shop For Beer, Wine & Spirits . It is also one of the favorite drinks to serve in Tiki bars because of the burst of flavors from the bitters, fruit and everything else. SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia. Nothing like a cheeky peak at your website mid-shift to save me. This drink is actually a mojito but with the flavors of a pia colada. To lighten it up, fill the glass with. In case you are using frozen pineapple pieces, your cocktail might be a bit too slushy. Sign up is free. Each of these recipes is equally suited to the beach as to the depths of winter; the Pia Colada is, after all, always in season. If your coconut milk is separated and wont come together despite shaking with the can, try to warm the milk up, just slightly. mashed.com - Ashley Delmar 7h. Method. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Most recipes call for cream of coconut, but I used coconut milk. that you can enjoy whether at parties or by the beach. As recounted by his friends in Jos L. Daz de Villegas's book, the original Monchito recipe was to pour 85 grams of cream of coconut, 170 grams of pineapple juice and 43 grams of white rum into a blender or shaker with crushed ice, blend or shake very well until smooth, then pour into chilled glass and garnish with pineapple wedge and/or a maraschino cherry. 5 Sidewalk Chalk Games to Keep You Playful. 4 slices of fresh pineapple can be used instead of juice, (3 parts) 3cl (1.0USfloz) coconut cream, 6USfloz (18cl) frozen freshly pressed pineapple juice. Garnish with a pineapple wedge and pineapple leaf. Learn to make a pia colada and get a taste of the tropics in a glass. I highly recommend adding it, even just a very small amount. Try a green pia colada using the exciting taste of. Visit the Worlds largest premium rum distillery. Sign in I love pia colada! Pineapple is non-negotiable (unless youre a maverick, like Conigliaro, but as weve established, hes already been disqualified anyway). Not only does it have a chocolatey taste that everybody loves, but it really is taking the pia colada experience to a whole new level. It's only right to add it into an iconic drink such as the pia colada because it blends very well and it deserves it. You can upload: image. . Twas not ever thus. It even gained worldwide popularity when a song was made with its name on it, Escape (The Pia Colada Song) by Rupert Holmes in 1979.The National Pia Colada Day is celebrated every July 10th. * Percent Daily Values are based on a 2,000 calorie diet. Serve and enjoy! For others, the craveability of the Pia Colada arrives in the guise of another cocktail entirely. Pineapple is the ideal fruit in a pia colada, but did you know that there are other kinds of drinks that also features pineapples? . But if it's too much, a squeeze of lime or lemon helps a lot." Erick Castros herbal, modern-classic play on the PiaColada. youre welcome! Add all the ingredients into a blender container and blitz until smooth. Of course, nobody is stopping you from whipping up. . Different proportions of the core ingredients, as well as different types of rum, may all be used in the pia colada. Stir with a. with ice. It's not the lightest drink, nor is it the strongest cocktail you can make. This riff replaces most of the rum with spicy Angostura bitters. Mix the juice, rum and coconut cream together and freeze in ice cube trays. Serve and enjoy. Everyone loves a good pina colada especially in the summer months. Light white rum (charcoal-filtered 1-4 years old) 1/2 fl oz. It is said that his inspiration for this drink was the essence and nature of Puerto Rico. Combine rum, cream of coconut, pineapple, and ice in a blender. The classic version is a combination of cream of coconut and coconut milk, pineapple juice and rum. How to Make Pia Colada. How to make the perfect pia colada | Cocktails | The Guardian The Pina is a refreshing, delicious cocktail, one of the best-known and in demand all over the world, suitable for any time of the day, because of its sweet, fluffy, easy-drinking flavor: the classic long drinks to sip in total relaxation. Pour mixture into the pineapple cup. And aside from pineapple, there are also strawberries to keep it company. They call for different ingredients from pineapple juice to fresh pineapple, different kinds of rum, cream of coconut or coconut milk, and different ingredient ratios. add all the ingredients and ice. This recipe includes white rum, coconut milk and crushed pineapple blended with ice. A soft sway, or a lively dance. You can also use a good immersion (hand) blender to mix the ingredients. Copyright 2023 - Steve the Bartender. [18], The cocktail gained worldwide fame after Rupert Holmes released his 1979 song "Escape (The Pia Colada Song)", which became a popular hit around the world. A tribute to the Bronx staple of the Pia Colada made with cognac. Pour the mixture full. Give this pina colada recipe a go at your next party. It's the best $3.99 you'll ever spend on a drink. Chocolate is very indulgent so its only understandable if its added to a fruit cocktail. Blend all the ingredients with ice in an electric blender, pour into a large glass, and serve with straws. , pour the strawberry mix at an angle about a quarter of the way. (https://youtu.be/-wea2usJIAA). Your daily values may be higher or lower depending on your calorie needs. Gin-based pia colada for Australia Day video | Jamie Oliver You can use cream of coconut (from a can) instead of coconut milk. All our journalism is independent and is in no way influenced by any advertiser or commercial initiative. [23], "Con diez caones por banda y una pia colada en la mano", "Celebrating the pia colada's birthplace", "Best Restaurant in Old San Juan Puerto Rico", "The Best Whiskey Cocktails to Shake Up Your Bar Cart Scotsman Colada", "Celebrate Pia Colada Day with the Tepache Colada at Jungle Bird", "NATIONAL PINA COLADA DAY July 10 National Day Calendar", "Krij is Finland's Cha Cha Charmer. Password* Toon Hide The recipe calls for the same ingredients with added ones and really, the differing point here is the matter of presentation, which also adds aesthetics to the drink. Take your frozen pineapples, along with the coconut cream, rum, and Malibu and add them to a. , squeeze the juice out and add into the blender. Green is certainly not left out of the picture. Pia coladas are the ideal summertime drink and who said that kids cant enjoy them? , meanwhile, ditches the rum altogether in favor of amontillado sherry, which lends a rich, nutty through line to his low-proof take on the classic. Put all ingredients needed for the pineapple mix into the blender and blend until smooth. Dont worry, its not bitter at all because you get all that sweetness from the pineapple juice. Check out the recipe, Fruity drinks are indeed refreshing drinks, may they be alcoholic or not. The winner of our Pia Colada blind tasting. 1 part Cream of Coconut Garnish: Pineapple Slice Shopping list Buy Now Instructions Combine all ingredients into an ice-filled shaker and shake until well chilled. In Natasha David and Maxwell Brittens Absinthe Colada, for example, a half-ounce of grassy rhum agricole complements an ounce and a half of Swiss verte-style absinthe and a teaspoon of crme de menthe, alongside the expected coconut and pineapple. Richard Godwins version one pia colada. I havent used it before but assume its a coconut syrup? The natural fruit flavors just boost the taste of the drink with the alcohol giving it a perfect kick. Add ice until it reaches the top of the glass. Tried this Recipe? Check, 26 Pia Colada Cocktail Recipes To Try To Like It Even More. Rate the Recipe and tell us what you think in the Comments! Ive tested many drink variations and below I will explain which ingredients Ive chosen and why. Her Recipe For A Pia Colada Cake Will Bring A Tropical Vibe To Your Put the sugar and 100ml water in a pan and heat gently, stirring, until the sugar dissolves. You can use either pineapple juice or fresh pineapple Im providing two variations of the recipe below. To the juice, add the rum and cream of coconut. The recipe worked out Good consistency! filled with ice. It's what's traditionally used in pia coladas as well as cocktails in general. Vodka Cocktails. Garnish with a cherry and pineapple wedge. The pineapple whiskey sour, for example. Learn how to make the best Pina Colada Cocktail. The drink made with fresh pineapple is naturally thicker and tastes intensely of pineapple. Total Time 5 mins. If you want to use up leftover Malibu rum, you can make this simple, 3-ingredients drink: Malibu Bay Breeze. Cut a small notch in the pineapple and cherry, if using and slot them on to the rim of the glass. Our shop uses cookies. Theres something about pia coladas that just makes you feel sophisticated and relaxed. It can be made in two ways: either blended or shaken. Get the app: Im happy to hear that! Another cousin of the pia colada and chi chi, the amaretto coladas alcohol is obviously amaretto. Ingredients 2 parts Dark rum or Light rum or Spiced rum or Coconut rum or Aged rum Pour the pineapple juice into an ice cube tray and freeze until solid. If you prefer vodka, pour it instead of the rum. Pour the white rum into a blender. Tom wears many cocktail hats. Original reporting and incisive analysis, direct from the Guardian every morning, 2023 Guardian News & Media Limited or its affiliated companies. Lime and pineapple bring the green and gold that tie this drink to 'down under'. It does make the drink more creamy and thick, but doesnt have any flavor and is just fatty. Forgot your password? , put all the ingredients and blend on high for 10 seconds or until smooth. Moore, Larousse and Godwins first version all use coconut milk, and Wilson and Godwins second an elegant, cream-free version of the gaudy abomination for self-hating, lactose-intolerant cocktail pseuds, coconut water, which the former claims gives the drink a much lighter and more complex flavour. Check out the recipe here! Drop file here. Yum! I dont like lots of ice in my drink, I find it dilutes its flavor. Terms of Use Amount is based on available nutrient data. Stir the coconut milk to make sure it hasnt separated into water and cream, then add to the ice along with the rum and pineapple juice. Shake for about 10 seconds. It would make me very happy and will help other readers. Cut the pineapple in half and cut the crown off. This classic cocktail originated in Puerto Rico way back in 1954 by a bartender named, Ramn "Monchito" Marrero at the Caribe Hilton Hotel. Add the coconut cream and the pineapple ice cubes and blend together. Pour in a desired 12-ounce container and use a cherry and fresh pineapple for a garnish.[13]. Blend until well mixed. Pina Colada Cocktail 4.2 (13) 10 Reviews 5 Photos The pina colada is a blended drink that originated in Puerto Rico. White rum is usually a light-bodied variant with a soft, sweet taste. So much so that in 1978, it was crowned Puerto Rico's national beverage. Blend until smooth. We love it and we could drink it all summer long! Add lime juice and ice.Blend on high until smooth. The IBA definition of a pia colada is the first three ingredients. Have we got your mouth watering? Ingredients: 2 oz. Make crushed ice (this step is optional): Place some ice cubes in a thick ziplock bag, close it and pound the bag with a rolling pin or just the bottom of a rum bottle. Pineapple juice (fresh pressed) 3/4 fl oz. Coconut rum and pineapple jam evoke the flavour of the classic cocktail Blackberry baba with spiced cream 0 ratings Take a fruity sponge cake to the next level with this fabulous blackberry baba. Place all of the ingredients in a blender. , add all ingredients and blend until smooth. [19][20], Pia coladas are referenced in the 2023 Eurovision entry Cha Cha Cha by Finnish rapper Krij, in which he describes drinking pia coladas after an exhausting week before letting himself go on the dancefloor. Get our free book when you sign up for our newsletter. Note that most pia colada mixes contain dairy, even though the original recipe does not, in case that's a concern. to strain the coconut milk. Sounds like a great recipe I like the addition of the lime juice cant wait to try it. To make the drink with fresh pineapple you need to freeze pineapple chunks. Set aside. The Pina Colada Is THE Retro Cocktail of The Summer For a frozen blended version. Richard Godwin, meanwhile, gives two pia colada recipes in his new book The Spirits, one using light rum and one using a mixture of dark and coconut rum (the proper stuff, like Koko Kanu, not Malibu). Some recipes also call for golden rum. Food52 adds a spritz of lime juice and DeGroff adds Angostura bitters, which makes their pia coladas particularly refreshing, though you may not need either depending on the pineapple juice you. Add Fresh pineapple chunks, rum, pineapple juice, coconut milk, simple syrup, lime juice and ice to a blender. [8] The hotel was presented with a proclamation in 2004 by Puerto Rico Governor Sila M. Caldern celebrating the drink's 50th anniversary. Great ratio of 3-2-1, but then you dont say how much crushed ice. If you want a. Pia Colada | Cocktail Party (from about 2 cans of chopped pineapple, drain to get just the juice). Frozen pineapple. Top with ginger ale. Pina Colada Recipe | Cocktail Society Lime juice is traditionally added by many bartenders to add even more tangy flavor.

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