As you enter BBR via the entrance near the grand lobby of Raffles Hotel, you'll find yourself staring at a fully-stocked bar and comfy plush seats that will call out to you. I dont know why other reviews arent as good previously! And like the true-blue Italian that he is, he doesnt overcook the pasta in the Eliche di Gragnano. Well, nothing went wrong.. it's just that, it was just a nice meal Instead of discarding the scales, chef has turned it into a nice crunchy topping that was very enjoyable. Sitting at the bar watching them was a treat. Raffles Singapore. Now known as Osteria BBR by Alain Ducasse, it pays homage to its rich history by retaining the original name while embracing a fresh perspective. Italian Add to favorites MICHELIN Guide's Point Of View A local takes us on a 24-hour tour of Singaporefrom the best hawker stalls to the most eye-catching skyline views. Food wise, it was almost like their regular menu but free flow of everything! The latter is tossed in an umami-filled seaweed butter and paired with pureed, roasted and crisped zucchini. In true Raffles Hotel fashion, we started off with a glass of their signature bubbly, which I'm in love with, some freshly baked breads that we had extra servings of, and an adorable amuse bouche that exploded with a warm burst of flavours. As for the food, we order a lot to share and while they were all good, I have to look back at my photos to remind me of them My main dish was the most memorable, being the duck pasta as it was cooked as to my preference, al dente.. perfect! Frankly the worst brunch Ive been to in Singapore which is very sad. Here, you can discover the modern, energetic and vibrant OSTERIA BBR, which reflects the passion of French-born Michelin-starred chef Alain Ducasse. Note: your question will be posted publicly on the Questions & Answers page. Definitely will come back again.More, It was our second chance to try Osteria BBR. OSTERIA BBR BY ALAIN DUCASSE, Singapore - Tripadvisor Returning with a new chapter in 2019, though interrupted by the pandemic, OSTERIA BBR by Alain Ducasse reopened its door in August 2021. Inspired by cacciucco, an Italian fish stew originally from the coastal towns of Tuscany, this Cacciucco-style Fish Soup features fresh prawn, scallop, and fish in season. Unfortunately, shortly after their grand opening, covid hit and the spacious and beautiful restaurant had to close. (It's on the Raffles Hotel website) Mains served can include Carbonara Rigatoni, Pizza Parma, Seabream with Potatoes and Olives, to Braised Beef Cheek (+$10) with pumpkin and green sauce. Definitely will come back again.More, It was our second chance to try Osteria BBR. Ambiance = zero but I can recommend their Gin and Tonic (at S$25.80 each). Since its establishment in Raffles Singapore back in 1896, the Bar & Billiard Room (BBR) has undergone a transformation under the esteemed guidance of Chef Alain Ducasse. Just amazingly tasty food, incredible octopus, tuna tartare, lobster pasta and dover soul along with a sublime cheese platter. The iconic Bar & Billiard Room (BBR) in Raffles Hotel is now home to Chef Alain Ducasses dining concept with an Italian Riviera theme. What an amazing way to spend a Sunday! Firstly it was Australian wagyu, not Japanese, and secondly we could not understand why you would serve tenderloin. Nice interior design modern and clear, but the high ceiling makes the room very noisy when the restaurant is full, and weMore. MICHELIN Guide Singapore 2022: Newly-starred Restaurants Announced The price of S$328++ per head was pretty ridiculous but not totally unusual for a high quality Michelinstar restaurant & chef, it had to be prepaid and once we got to the restaurant we understood why. Finished with a sprinkling of micro herbs. Can a gluten free person get a good meal at this restaurant? We had dinner at LDP on Friday night instead. Better than most of the Michelin starred restaurants in Singapore! He ishands on and took care of all of us with efficiency and courtesy.More, It was a wonderful experience! General Manager More of a mini city than a neighborhood in the, opportunity for visitors and locals alike. Overall, it was an enjoyable diner but mostly because of the company, my sisters family whom I haven't seen in 3 years hands on and took care of all of us with efficiency and courtesy. Going from Mediterranean -inspired fare to refined Italian cuisine, Francesco Soletti, armed with stints at Michelin-starred restaurants around the world, now takes the helm as chef de cuisine. Trying to remain positive we ordered a bottle of wine from a menu where the cheapest bottle is S$178, the average about S$900 and it tops out around S$16,000 a bottle. Then came the tagliatelle with white truffle (they shaved some extra truffle because we had sent the previous course back after a few bites). Opening hours. 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We look forward to welcoming you and your friends to Raffles Singapore for a wonderful birthday celebration at Bar & Billiard Room! Taste spring flavours of the Italian Riviera with these seasonal Sommelier recommended this amazing barolo and amarone (Giacomo Montresor) The restaurant is renowned for its exquisite Italian cuisine, which is prepared with the freshest ingredients and cooked to perfection. We were then presented with what I presume should have been the hero main course; Wagyu tenderloin with endive, a reduction of red onion and red wine, and a Marsala jus. BAR & BILLIARD ROOM, Singapore - City Hall - Tripadvisor The Filet di Manzo and Veal were marvelous. The tomato broth was laced with a sour tinge that was appetising and it even pushed me to try the soft vegetables(that I never eat) which had soaked up the broth! Everything tastes fresh and of quality.Service staff, Krishna and Punitha, were so hospitable, making sure we got everything we ordered (and more!). Will I go again? Osteria BBRs fancy sprawling open-concept kitchen is helmed by Chef de Cuisine Francesco Soletti, a native of Napoli. Bar & Billiard Room (previously Osteria BBR by Alain Ducasse ) located at Raffles Hotel Singapore introduces its Sunday Brunch with a 120 minute FREE-flowing epicurean experience featuring Chef de Cuisine Natalino Ambra showcases delectable Italian delights alongside curated Champagne, wines, and cocktails. So much vinegar that it was totally inedible but probably only good for indigestion. The reselection of this restaurant by the MICHELIN Guide inspectors is an affirmation of its continued efforts to deliver at high levels of gastronomic excellence. It is hard to see across the room as the benches next to the tables are used for storage of glasses and booze (yes the waiters continuously apologise as they lean over your table to get glassware for other diners) The person who we presumed was Alain's sous chef wondered in and out of the kitchen on his cell phone during the evening without any engagement with the kitchen team, we stopped counting at 12 trips past our table. We ordered the 8-course menu which allowed us to try a bit of everything. Bar & Billiard Room, Singapore - Restaurants ALL Accor Note: your question will be posted publicly on the Questions & Answers page. Osteria BBR by Alain Ducasse Raffles Hotel, 1 Beach Rd, Singapore 189673 t: +65 6412 1816 Th - M: 12pm - 2.30pm, 6pm - 9.45pm Closed Tue and Wed, except PH Osteria BBR Reservation. The waiters were attentive without being intrusive.More, I was there to celebrate my husbands birthday (the staff had taken the trouble to record this occassion at reservation) however although the service was perfunctory and the food faultless the lack of an acknowledgement of our special ocassion left me feeling somewhat short changedand made me wonder why the staff had even bothered to ask if we were celebrating an occasion. Then, visit Revolver and celebrate its first anniversary with a lavish eight-course dinner menu. Highly recommended. We had better turbot at an al fresco stall in Istanbul for a fraction of the price. Next we got Olive oil ice cream which tasted like vanilla and an orange sauce (not sure if it was intentional but it was a bit like a marmalade). The wine was mediocre and we kept having to request refills. Simon Hirst We were then presented with what I presume should have been the hero main course; Wagyu tenderloin with endive, a reduction of red onion and red wine, and a Marsala jus. Everything tastes fresh and of quality.Service staff, Krishna and Punitha, were so hospitable, making sure we got everything we ordered (and more!). We had a great meal here and really enjoyed it. He seemed totally disinterested in what was coming out of his kitchen. Shame on you American Express Centurion and shame on you Raffles Hotel for tolerating such poor quality against your high value brands. The wine was great, 2016 Casa Edi Mirafiore Barolo DOCG (93/100 Wine Enthusiast) but I could have bought it in Italy at the supermarket for 36.90. Tel(65) 6412 1816 The pizzas were superb. Raffles Singapore, 1 Beach Road Raffles Hotel Raffles Hotel Singapore, Singapore 189673 Singapore. I recommend the tuna tartare, best ever. Dear Robyn H, There just wasn't any balance to it. One of the few remaining great 19th century hotels in the world, the hotel is perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colonial design. I was like an excited little girl, full of anticipation, as I walked through those grand doors of OSTERIA BBR again. Bedrocks signature 2022 World Meat Series has returned for its third series. The interior is colonial relaxed. All served with a smile and the most amazing personal service in Singapore. Sommelier recommended this amazing barolo and amarone (Giacomo Montresor) The wine menu has depth, with a selection to please most tastes. Singapore Tourism Singapore Hotels Singapore Bed and Breakfast Singapore Vacation Rentals Singapore Vacation Packages Shame on you American Express Centurion and shame on you Raffles Hotel for tolerating such poor quality against your high value brands.More, I thought that this place couldn't get any better than their tasting menu with wine pairing which I highly recommend but their brunch is also top class. Dining at the new Raffles Hotel Singapore restaurant: Osteria BBR by Here are 10 of the Inspired Italian Specialties you can savour at OSTERIA BBR by Alain Ducasse: Mazara del Vallo Red Prawn Tartare ($68++) Singapore 238163. Then came the tagliatelle with white truffle (they shaved some extra truffle because we had sent the previous course back after a few bites). Published by SPH Media Limited, Co. Regn. The restaurant is in the old Billiard & Bar Room (hence BBR) in the hotel and some designer has gone to great lengths to make you feel like the round tables has you sitting in a billiard pocket while the kitchen represents the old billiard table light. Not true!More, This is the version of our website addressed to speakers of English in the United States. and stale toasted bread on the side. It is hard to see across the room as the benches next to the tables are used for storage of glasses and booze (yes the waiters continuously apologise as they lean over your table to get glassware for other diners) The person who we presumed was Alain's sous chef wondered in and out of the kitchen on his cell phone during the evening without any engagement with the kitchen team, we stopped counting at 12 trips past our table. Sitting at the bar watching them was a treat. In the mood for happy hour? I would never have thought that dining at a restaurant by Alain Ducasse, one of the top chefs in the world, at the iconic and luxurious Raffles Hotel, would be a wallet-friendly affair. Overall, good experience andwell worth the price.More, Blown away by the Christmas brunch offerings, which boasts free flow of drinks including bubblies, wines, a good range of cocktails and non alcoholic beverages. We look forward to welcoming you and your friends to Raffles Singapore for a wonderful birthday celebration at Bar & Billiard Room! A savoury dish made with large, short tubular paccheri pasta, combined with bite sized chunks of Barolo-braised beef cheek. The curated selection of creative cocktails such as Tempesta Siciliana, House Aged Negroni, and Alba Rossa (a twist on the classic Aperol Spritz) all showcases Italian ingredients. Is smoking permitted in the Bar & Billiard Room? The open kitche Italian, Bar, Vegetarian Friendly, Gluten Free Options, Special Occasion Dining, Romantic, Bar Scene, Business meetings, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. The restaurant is in the old Billiard & Bar Room (hence BBR) in the hotel and some designer has gone to great lengths to make you feel like the round tables has you sitting in a billiard pocket while the kitchen represents the old billiard table light. star restaurant & chef, it had to be prepaid and once we got to the restaurant we understood why. EatFeature RAFFLES HOTEL SINGAPORE'S BAR & BILLIARD ROOM BEGINS A NEW CHAPTER - OSTERIA BBR The iconic Bar & Billiard Room (BBR) at Raffles Hotel Singapore celebrates a new chapter in its storied history, remaking itself as the vibrant OSTERIA BBR by Alain Ducasse. Osteria BBRs lively bar scene is not one to be missed for the aperitivo experience. The first menu course was the amuse bouche (first time we had ever seen this listed as a course) and this was the highlight of the entire meal. The octopus was the stand out meal. More of a mini city than a neighbourhood in the, opportunity for visitors and locals alike. This is flavourful 28-day dry-aged John Stone, with pistachio cream and buffalo ricotta adding a sensual creamy texture. specials for the brunch. OSTERIA BBR by Alain Ducasse Osteria BBR by Alain Ducasse Raffles Hotel Singapore 1 Beach Road Singapore 189673 (Located next to the Main Building) Tel: +65 6337 1886 When: Every Sunday, 12:00pm to 3:00pm Fun staff. Osteria BBR by Alain Ducasse is the modern Italian bar bistro to bring The newest addition to the French-born chef's repertoire is Osteria BBR at the storied Raffles Singapore. Foam mozzarella burrata with tomato underneath - delicious! Beef lovers will not want to miss out on the Gyu katsu striploin sando, featuring gorgeously marbled A5 Japanese Wagyu deep fried until golden and sandwiched between fluffy shokupan. The atmosphere and food were both wonderful. But what made our dinner extra special was the service of Nick. I would like to mention about the dessert menu. Highly recommended, Tragic decor of this once beautiful space, it could be an airport lounge. We are back 4 days later and ordering the same food and wine. Get quick answers from Bar & Billiard Room staff and past visitors. Next we got Olive oil ice cream which tasted like vanilla and an orange sauce (not sure if it was intentional but it was a bit like a marmalade). The Mediterranean dishes remained very authentic, yet innovative with aMore, The young waitress who served us was nice. Service-wise, probably it could be more attentive, but probably due to the restaurant setting and slightly understaffed shift, not all of our requests (such as refilling our water glasses) were accommodated promptly. The restaurant is in the old Billiard & Bar Room (hence BBR) in the hotel and some designer has gone to great lengths to make you feel like the round tables has you sitting in a billiard pocket while the kitchen represents the old billiard table light. Next we got Olive oil ice cream which tasted like vanilla and an orange sauce (not sure if it was intentional but it was a bit like a marmalade). In case you missed it: Meet Nama: The Melbourne Chefs Taking Over Singapore in a Series of Pop-Ups, 96 Somerset Road, The first menu course was the amuse bouche (first time we had ever seen this listed as a course) and this was the highlight of the entire meal. We cant exactly vouch for how good it was, but based on the carnage they wreaked they did look like they enjoyed it. Too much orange peel had been grated into the sauce so it was bitter and unpleasant, and also had no balance. restaurant, we were made aware that there is certain dress code expected that is absolutely fine when you have the top names in the restaurant and hotel industry put together however, when we walked into the restaurant, it gave us a completely different vibe kind of reminds me of another high end hotel chain with a single letter as its name with a kind of nostalgic coffee shop ambience (I was expecting this restaurant to be much more fashionably formal) anyways, we didn't think the clientele were dressed up as expected (some gents were in shorts) even though I was prepared for it as it's our first night in Singapore. Osteria BBR opened in August 2021 / Raffles With a restaurant empire that has amassed 21 Michelin stars, Alain Ducasse requires very little in the way of introductions. Not sure if the person who put this dish together never tasted it, but the mix of vegetables with the weird texture of chestnuts drowned in vinegar felt more likely someone betting they could serve anything they liked in a Michelin star restaurant and the unsuspecting diners would praise it. So moral of this rather long story is if you want to get average quality Italian bistro food, go to Pizza Hut where the meal will set you back no more than S$50 a head including wine. It was a very confusing main course that my helper could have whipped up. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Senior executive sous chef Paul Hallett and executive pastry chef Ming Choong has revamped Skais afternoon tea spread, now offering a range of bite-sized treats with Japanese accents. Chef de cuisine Natalino Ambra now helms the kitchen at Osteria BBR and has introduced a refreshed a la carte menu that features delectable contemporary Italian creations. All rights reserved. Yours sincerely, Read our, Discover Singapore, a green oasis where enriching experiences come with smaller footprints, Explore diverse sustainability-themed experiences at Go Green Singapore, and unlock meaningful adventures, 4 best hawker centers in Singaporeand what to eat there. Thank you for considering to celebrate such a special occasion at Raffles Singapore. There just wasn't any balance to it. The Menu for Osteria Bbr By Alain Ducasse with category Italian from Singapore, Raffles Hotel, Grand Lobby, 1 Beach Road, 189673 Singapore, Singapore can be viewed here or added. Head down and indulge in a five-course dinner tasting menu that puts the spotlight on this lavish beef cut. Pure decadence - OSTERIA BBR By Alain Ducasse - Tripadvisor I couldnt because I drove.More, I came with my client from the UK who lived inThe Four Seasons for 15 years in HK n we absolutely loved it! Dishes cooked to perfection plus excellent service from Nick. Fragola E Pistacchio ($18++, also available in the Menu Tentazioni) Bar & Billiard Room is rated accordingly in the following categories by Tripadvisor travellers: 1 Beach Road Raffles Hotel Raffles Hotel Singapore, Singapore 189673 Singapore. But frankly the fish is not great but the service and presentation made the experience fabulous. See my photos attached. He ishands on and took care of all of us with efficiency and courtesy.More, It was a wonderful experience! * This entry is brought to you in partnership with Raffles Hotel Singapore. The wine was great, 2016 Casa Edi Mirafiore Barolo DOCG (93/100 Wine Enthusiast) but I could have bought it in Italy at the supermarket for 36.90. There's just nowhere else in Singapore that you can enjoy a $16 cocktail in such an upscale setting, especially on the weekends. But frankly the fish is not great but the service and presentation made the experience fabulous. Otherwise I have to say that the food was good but not in a Michelin stared way and service was efficient but lacked soul and sincere hospitality. Yours sincerely, Cap off your Italian meal with this sweet-sour dessert served with panna montata or whipped cream. Before that, what was the hotels original Bar & Billiard Room where we attended many a Whisky Live was for a while BBR by Alain Ducasse, the celebrated French chefs first restaurant in Southeast Asia.

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