It was a thick, bone in cut that was so moist and flavorful. Nice choice of breakfast drinks. Disappointed they didnt check us in so had to fill out extra info just now for reservation. So odd her unprovoked responses. The manager must have gotten wind of what happened b/c the waitress brought them to the table and said "There's no charge. The food was fine, definitely not worth the $45 per person price. The food was delicious, great service from Zack and his trainee! She could not have cared less about our experience. Can a vegan person get a good meal at this restaurant? She then walked away without taking a drink or food order. Monday Thursday 5PM until No idea what the food was like but I can't imagine it's worth putting up with such a horrible greeter, crowed entry and over 30 minutes wait after the set reservation.More. Our staff is professional and personal, combining the fine points of service with the feeling of being a guest in our home. Our classic American lounge serves local brews, fine wines, and handmade cocktails. Once she finally came, we asked if they could still make waffles, and the waitress said in a very loud tone "absolutely.not". Dine & drink in our bar & lounge, main dining room, mezzanine, or sidewalk patio all overlooking beautiful Romare Bearden Park in the heart of Charlotte. Terrible vibe upstairs. We had three generations of Muehlmans there and all had a wonderful time. Loved the collards in the Egg Benton! Please note these are all pay lots. I was there celebrating a bdayparty of 2. Hands down the best broccolini I've had in years. He phoned an hour prior to their reserved time as he had to add three more people to the reservation. We went to Haymaker for a birthday brunch and both the food and bevys were delicious! Wasnt impressed with the Mothers Day menu selection or the price. The Mushroom Toast, Salmon and Short Rib my goodness. Management sent my wife and I a dessert for our Anniversary. No complaints and will definitely be coming back! Order and pay for food directly on OpenTable. Steak and eggs was very good. The fresh farm to table food was exquisite. Cant wait to go back here and will always remember our wonderful first meal at Haymaker!More, This is the version of our website addressed to speakers of English in the United States. We will make every effort to provide the menu selections you have made. Management sent my wife and I a dessert for our Anniversary. Haymaker is rated 4.2 stars by 1616 OpenTable diners. Amazing ambiance, great food, and the service was also very good. The area you eneter was so packed you could not breathe. Haymaker Reservations - Charlotte, NC - Wanderlog Our kitchen reinterprets the bounty of the piedmont area and Appalachia, and explores our foodways, both historic and present across our region. Sat 10:00 am2:30 pm HAYMAKER, Charlotte - Third Ward - Menu, Prices - Tripadvisor 5 courses plus dessert and 3 glass pours for under $200. . Not to mention they were also out of the appetizer we wanted. Book now at Haymaker in Charlotte, NC. and See You Soon at Haymaker! Food was good - pork belly was disappointing but mushroom toast was verygood. My drink was the Espada, and it was nice - not my favorite but it was still a really well made drink. Haymaker is rated on Google 4.1 by its clients. Vegetarian Selections. Bring the restaurant to you. Groove metal band from the Queen city. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Will go back! My server was nice and polite, however there was a table of about 8-10 ppl sitting near us and it appeared more attention was catered to them instead of caring for us. And we left with leftovers. The biscuits were cold and tough, and the main course (steak and eggs) was cold as well. Food was ok and so was the service. It wasn't my decision to not charge you." She then walked away without taking a drink or food order. The listing agent for these homes has added a Coming Soon note to alert buyers in advance. The host was most accommodating, and this was not a problem. The specials were delightful. Our waiter, Zachary was not at the level of professionalism you would expect from a fine dining restaurant. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. I then said we were leaving and asked to not charge my card. The menu although limited had a selection of interested choices. Service was good too. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Ended up dining at the bar. Cannot wait to go back. Great place with an incredible atmosphere. I found the food to be very average and poor for the price point. Secondly, I requested upstairs and we were seated downstairs. Portions are small and would be better described as tapas. Staff was friendly. Established in 2014. The staff was very friendly, our waiter was very courteous and very attentive, our glasses were never empty. Menu items are priced per person. Unique offerings, but the taste was lacking. I had an issue with the open table reservation charge, but the management double checked with me and made sure everything was okay. Dinner Our waiter was very attentive and was able to suggest popular items. No idea what the food was like but I can't imagine it's worth putting up with such a horrible greeter, crowed entry and over 30 minutes wait after the set reservation. I had the Haymaker Breakfast. Parking Details. impersonal. Haymaker features seasonal preparations, using local ingredients from the Piedmont and hills of Appalachia. The burger was huge. We all agreed we would definitely come again. Guidance (Please include guest count and pertinent info), Shipping and Handling Fees Apply to Final Purchase, [email protected] Learn More Auction Foreclosures These properties are currently listed for sale. We were celebrating a birthday which was never acknowledged by any of the staff (it was noted in my reservation). It was our first time eating here, but we will definitely come back. The Mushroom Toast, Salmon and Short Rib my goodness. Our kitchen reinterprets the bounty of the piedmont areaand Appalachia, and explores our foodways, both historic and present across our region. explain delay. $25.00. We are located 3 blocks from the Light Rail on 3rd Street, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine, 8 oz slow braised beef short rib gorgonzola polenta braised greens red wine jus crispy shallots, wild mushroom ragout herbed goat cheese shaved roots & herbs pickled red onion, 6 days a week. Most of the table went with the $25 hamburger which was average. The bacon was way too salty, neither my husband or I could eat it. I ordered the short ribs and Mac n cheese my short ribs came out and no Mac n cheese they should have come out togetherit took about an additional 15 minutes for me to receive them and at this point my short rubs were coldI wasn't asked if I wanted it reheated or anything..was not the best experience. It was very strange. We ordered another round of drinks and the waiter left the empty glasses from the first round in our table the entire time. I was very kind, tipped very well, and just felt like the service was very poor and the information I was given was falsely informed. It was very odd how defiant she was. I landed on Haymaker and thought, let's give it a try. Order Online Order Online Brunch Dinner Drinks Dinner Menu PDF. Our waiter, Zachary was not at the level of professionalism you would expect from a fine dining restaurant. Southern food done really well and good - Haymaker Any use of glitter or confetti is not allowed and will result in a $200.00 plus cleaning fee. Really enjoyed how nice and quiet everything was. Those duck fat beignets were top tier. Bring the restaurant to you. Haymaker - Charlotte's got a lot American Restaurant Haymaker | Charlotte NC My drink was the Espada, and it was nice - not my favorite but it was still a really well made drink. No complaints and will definitely be coming back! We require all selections to be made no less than 2 weeks prior to the event. To a table upstairs. Closed Now. I tried the pork shank which came in a greasy broth of barley and some wilted greens. If you cancel 2 weeks prior to your event, your deposit will be refunded in full. The burger was huge. creamed collards, against the tomato gravy. Haymaker is rated accordingly in the following categories by Tripadvisor travelers: Charlotte, North Carolina Is So 20th Century And That's Its Charm, 225 S Poplar St, Charlotte, NC 28202-0099. Wow, this exceeded expectations! Dinner Cuisine is ok here. Press. The beef was fall off the fork tender, shrimp tasted fresh and perfectly seasoned. There are other restaurants at this price point that far exceed the taste. I again asked that he remove my card he said mmmmm happy Mother's Day. We will absolutely be back. Please email [email protected] with your event request. Don't go here unless you want trendy cuisine. Centrally located in Uptown Charlotte, Haymaker Restaurant, from Chef William Dissen, brings locally inspired and seasonal food to the Queen City. It was very odd how defiant she was. It was a good experience! The service was excellent, food was well above expectation, and atmosphere was laid back and quite pleasant. Loved it! 319 Haymaker Rd, Charlotte, VT 05445 | Zillow Centrally located in Uptown Charlotte, Haymaker Restaurant, from Chef William Dissen, brings locally inspired and seasonal food to the Queen City. To add insult to injury, my $12 French toast consisted of four thin triangles of bread accompanied by a few berries. Sorry but it was very sweet. Our wine list constantly changes. This approach assures the freshest food, the best flavors and the best value. Loved the collards in the Egg Benton! Our party got the Haymaker Salad, Pan RoastedDuck Breast, Bluehouse Salmon, and the Steakhouse Burger. The Salmon was good, and my son wished there was more. It is our policy that even though some members of the group may not have arrived by the time dinner is scheduled to begin, we will start food service and catch those late comers as they arrive. Ok set menu for Mother's Day but nothing traditional like eggs benedict or any sort of pastries to choose from? At 12:18 he again said two minutes. Cuisine is ok here. Eggs Benton and Bloody Mary were both excellent! We are located 3 blocks from the Light Rail on 3rd Street, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, 8 oz slow braised beef short rib gorgonzola polenta braised greens red wine jus crispy shallots, wild mushroom ragout herbed goat cheese shaved roots & herbs pickled red onion, 6 days a week. Food was not seasoned and waiter was not hospitable. Our kitchen is an a la carte facility and we treat special event functions with the same care we provide our individual guests. Centrally located in Uptown Charlotte, Haymaker Restaurant, from Chef William Dissen, brings locally inspired and seasonal food to the Queen City. Others had shrimp and grits felt the grits were too thick but didnt have any issue with finishing the dish. For Sale By Agent By Owner New Construction Coming Soon Coming Soon listings are homes that will soon be on the market. Some seasonal menu transitions wouldn't hurt. He waited until we were ready to order to mention they were out of the prime rib and short rib which is what my partner wanted. Credit Cards Accepted . Cannot wait to go back. We are a seasonal kitchen and proudly support our local farms, artisans, and source sustainable seafood, fairshare farm lettuce, shaved fennel, farmstead cheese, sunflower seeds, citrus herb dressing, crispy farro, ramp green goddess dressing, pickled red onions, candied bentons bacon, cured egg yolk, scallions, wild mushroom ragout, herbed goat cheese, shaved roots & herbs, pickled red onion, strawberry bbq, fennel and roasted peanut salad, tahini lime dressing, tokyo turnip puree, whole nc shrimp, red curry, preserved lemon, torpedo onion, verdant sourdough, butterbean miso, frisee salad, bourbon ginger dressing, field peas, crowder peas, braised collards, pan jus, pickled red onion, two 6oz Brasstown beef patties*, caramelized onions, housemade mustard, Ashe County Cheddar, verdant bun, fries, dirty carolina gold rice risotto, roasted almond romesco, braised greens, pan jus, za'atar spiced salmon, pearl cous cous, rainbow chard, lemon yogurt, strawberry balsamic dressing, semolina tagliatelle, mushroom-walnut bolognese, parmigiano reggiano, basil, 8 oz slow braised beef short rib, gorgonzola polenta, braised greens, red wine jus, crispy shallots, selection of 3 pickled or fermented veggies, local cheeses, cured meat, pickles, preserves, verdant whole wheat, smoked cheddar mornay, Benton's country ham, herb crust, almond romesco, garlic fried croutons, lemon evoo, Reviews can only be made by diners who have eaten at this restaurant. We had biscuits and gravy, shrimp and grits, fried chicken sandwich and fried green tomatoes sandwich. Our kitchen reinterprets the bounty of the piedmont area and Appalachia, and explores our foodways, both historic and present across our region. We then needed more time to decide and my partner ended up going with the salmon. When planning your special event, business meeting, coffee or cocktail reception, we invite you to join us at Haymaker Restaurant. Dine . There is a $20 corkage fee for anyoff-premise bottled wine/beer brought into the restaurant. We were not the only people to leave. Please let us know how we can plan an amazing event or meeting for you and your group! Contact Info (704) 626-6116 Questions & Answers Q What is the phone number for Haymaker? Haymaker features seasonal preparations, using local ingredients from the Piedmont and hills of Appalachia. The beef was fall off the fork tender, shrimp tasted fresh and perfectly seasoned. We were celebrating a birthday which was never acknowledged by any of the staff (it was noted in my reservation). Haymaker | Uptown Charlotte, NC Haymaker - Charlotte, NC 28202 - Menu, Hours, Reviews and Contact I paid too much for dinner to eat it in a location like that. No matter the size of your group, we can give you the option to pre-order from a few selections that you designate for your group. Great restaurant really enjoyed it! This option offers a maximum seating of 95 people. The food was delicious, great service from Zack and his trainee! Limited menu, ok service, great ambience. Ok set menu for Mother's Day but nothing traditional like eggs benedict or any sort of pastries to choose from? HAYMAKER - 563 Photos & 327 Reviews - 225 S Poplar St, Charlotte - Yelp Haymaker Restaurant - Charlotte, NC | OpenTable Sorry but it was very sweet. Service was very attentive. Direct billing requires credit card guarantee. No complaints and will definitely be coming back! We loved this restaurant! HAYMAKER - 527 Photos & 309 Reviews - 225 S Poplar St, Charlotte, NC - Yelp Restaurants Home Services Auto Services More More Haymaker 309 reviews Claimed $$ American (New), Southern, Cocktail Bars Edit Closed 10:00 AM - 2:30 PM, 5:00 PM - 10:30 PM Hours updated 2 months ago See hours See all 528 photos Write a review Add photo Save Menu Also, staff was great. We find wines that are well crafted and balanced and are a good value for the variety and the region. Haymaker Restaurant - Charlotte, , NC | OpenTable You can reserve both The Mezzanine and Main Dining Room seating areas together. 225 S Poplar St, Charlotte, NC 28202-0099 (Third Ward) +1 704-626-6116. Then she went on a rant about how they don't sell them anymore because they lost money on all the returns they got. This is a must go in Charlotte. I have eaten here on several occasions and my experience this past Saturday was the worst Ive ever had at Haymaker. The fresh farm to table food was exquisite. 2 main dishes. Place and staff were nice the food did take a long time to come out and they delivered items at separate times. Improve this listing. A card was needed for the reservations. Note: your question will be posted publicly on the Questions & Answers page. Very strange! Sun 10:0016:00 There are also 2parking decks located on Church Street and 1 deck on Poplar Street all within 1 block of the restaurant. Others had shrimp and grits felt the grits were too thick but didnt have any issue with finishing the dish. . Made a reservations for after my college graduation, they were able to accommodate our party of 7 perfectly. The area you eneter was so packed you could not breathe. Service was good too. The blackberry bramble cocktail was described as not sweet but fruit forward. She then walked away without taking a drink or food order. 704-626-6116. Will definitely return. With the menu being so limited I thought these items would be excellent. Eggs Benton and Bloody Mary were both excellent! We went to Haymaker for a birthday brunch and both the food and bevys were delicious! Our staff is professional and personal, combining the fine points of service with the feeling of being a guest in our home. All were very good. Our waiter, Zachary was not at the level of professionalism you would expect from a fine dining restaurant. Purchase a Gift Card Select amount below. With the menu being so limited I thought these items would be excellent. The food is still good, but on this most recent occasion there was a major issue with the service. Amazing ambiance, great food, and the service was also very good. Details A neighborhood restaurant and bar from @chefbillyd Serving seasonal cuisine by reinterpreting the bounty of the Piedmont & Appalachian regions. The food was delicious, great service from Zack and his trainee! I tried the pork shank which came in a greasy broth of barley and some wilted greens. Terrible vibe upstairs. The service was excellent, food was well above expectation, and atmosphere was laid back and quite pleasant. Every dish was prepared perfectly. CHARLOTTE FIVE . The Social Drink was a hit at my table. Our kitchen is an a la carte facility and we treat special event functions with the same care we provide our individual guests. . Really enjoyed how nice and quiet everything was. One of the best meals ever, followed by an amazing chocolate pecan pie for dessert. We all agreed we would definitely come again. Overall outstanding! The prices were also reasonable; under $70 with two entrees, appetizer and two mimosas. We are a seasonal kitchen and proudly support our local farms, artisans, and source sustainable seafood, fairshare farm lettuce, shaved fennel, farmstead cheese, sunflower seeds, citrus herb dressing, crispy farro, ramp green goddess dressing, pickled red onions, candied bentons bacon, cured egg yolk, scallions, wild mushroom ragout, herbed goat cheese, shaved roots & herbs, pickled red onion, strawberry bbq, fennel and roasted peanut salad, tahini lime dressing, tokyo turnip puree, whole nc shrimp, red curry, preserved lemon, torpedo onion, verdant sourdough, butterbean miso, frisee salad, bourbon ginger dressing, field peas, crowder peas, braised collards, pan jus, pickled red onion, two 6oz Brasstown beef patties*, caramelized onions, housemade mustard, Ashe County Cheddar, verdant bun, fries, dirty carolina gold rice risotto, roasted almond romesco, braised greens, pan jus, za'atar spiced salmon, pearl cous cous, rainbow chard, lemon yogurt, strawberry balsamic dressing, semolina tagliatelle, mushroom-walnut bolognese, parmigiano reggiano, basil, 8 oz slow braised beef short rib, gorgonzola polenta, braised greens, red wine jus, crispy shallots, selection of 3 pickled or fermented veggies, local cheeses, cured meat, pickles, preserves, verdant whole wheat, smoked cheddar mornay, Benton's country ham, herb crust, almond romesco, garlic fried croutons, lemon evoo, Reviews can only be made by diners who have eaten at this restaurant.

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