I spoon out the filling in a ceramic (easier to clean than plastic) bowl and microwave it, its quick, low heat, stir, more low heat In Italy, as of the 1960s, calzoni were popularly believed to be the most efficient type of pizza for home delivery.[3]. The Food Network's Ree Drummond lists a recipe for a homemade marinara sauce that consists of garlic, onion, white wine, crushed tomatoes, parsley, basil, and a pinch of sugar. . It is also vital to use the right pan to heat up your Calzone. You can serve them with marinara as a dipping sauce, or you can pour marinara sauce over the calzones after they're baked." 1 I am having a problem with the final temperature of my calzones. Adults and kids alike will love them! Mix the following ingredients in a jar and leave them covered at a warm temperature, 74-76F (23-24C), to ripen for 3 hours. Wrap the calzone in an aluminum wrap or foil if you want to place it in the freezer. Want a side dish to serve with your calzone? According to Cooking Chew, reheating a calzone in the oven is the most common method. In conventional ovens, bake them at 450-500 degrees F for around 15 minutes or until brown and puffed up. But how to heat up a calzone? As a result, you must exercise caution during warming up. Once the dough has been balled and placed into the refrigerator, it can be left up to 2 days. You will need to add a few minutes to the baking time. The trick to making a leftover calzone taste as fresh as it once was while maintaining its crispy texture and gooey filling is reheating it the right way. You probably already knew I was obsessed with mozzerella cheese, but when you taste this calzone, you will be, too. Method. One of the best, quickest, and most accurate ways to reheat a calzone is in the oven, but you can also reheat it on a stove if you use a pan or skillet. It requires just 6 basic ingredients and about 60-90 minutes of rise time. Once finished, take out, let cool for a little bit and dig in. You Might Like: How to Reheat a Jamaican Beef Patty. Calzone recipe | BBC Good Food Hungrier appetite? Now is the time to read and relax! In some areas, just before serving, they are topped with marinara or another traditional sauce, or with a mixture of garlic, olive oil, and parsley. Are Chickpeas And Garbanzo Beans The Same Thing? Meanwhile, preheat the oven to 440 F (225C). Then put on the dough hook and knead for about 10 minutes. You place it into a skillet and cook it with medium heat. To preheat the oven:Place your Calzone in the oven and set it to 350 degrees Fahrenheit (175 degrees Celsius). And while enjoying the experience, get some good dipping sauce to dip half a calzone into. Roll each dough ballout and put pepperoni and cheese on half of the semi-circle, depending on how much you want. Roll a piece into a flat disk, about 1/4inch thick. I dont because I dont like the grainy residue it leaves at the bottom of the crust. How to Reheat a Calzone: 3 Best Methods to Use - The Bestest Ever! Place into the refrigerator overnight or for up to 2 days. However, If you want to know how to reheat Calzone in a way that keeps its outer layer crispy, then the oven is best. [10], Sandwich-sized calzoni are often sold at Italian lunch counters or by street vendors, because they are easy to eat while standing or walking. For optimal results, use a pizza stone. Can You Reheat a Calzone in the Microwave? According to the NY Eater, "calzoni" translates to "pants leg" and represents a portable, on-the-go form of pizza that can be eaten without the need for utensils. By this time, if you think that your calzone is not piping hot, you can put it back in the oven for a few seconds. In general, all microwaves are different since heat intensity is based on wattage. Pizza is best served hot, just out of the oven. calzone cook temp and time? - Other Types - Pizza Making Forum But instead of more calories from oil, i glazed the cold dough with a well beaten egg white and it came out perfect!! Note the exact temperature of your oven depends on your oven and the size of the pizza. Then, cut it through the center to check if the filling has heated through thoroughly. Recipe by Jenny Updated on January 31, 2023 Prep Time: 20 mins Cook Time: 30 mins Additional Time: 45 mins Total Time: 1 hr 35 mins Servings: 8 Yield: 2 large calzones Jump to Nutrition Facts Ingredients Dough: 1 (.25 ounce) package active dry yeast 1 cup warm water 1 tablespoon olive oil 1 teaspoon white sugar 1 teaspoon salt Allow the calzone to cool slightly before digging in. The great thing about using the air fryer is that it will heat up the Calzone in a faster time frame, while still maintaining the crispiness. How hot is the oven for pizza? Not a big deal, but adding the sauce to the calzone was omitted from the instruction. How To Make The Perfect Calzone - Pizzacraft Baking frozen calzones will only take longer than baking fresh ones, but they should turn out just as delicious. "Building a Brick oven is the most fun anyone can have by themselves." To begin with, set the temperature to roughly 400F and cook the calzones for 34 minutes. Then, increase the mixer speed to medium and mix for 4 to 5 minutes until the dough clumps around the dough hook and is smooth and elastic. Step 6: After the food is entirely warmed, remove it from the oven and set it aside to cool slightly before eating. Mix all of the ingredients together until the dough pulls away from the sides of the bowl. If youre not sure what kind of pizza oven to buy, start with a simple rule: To get the best results, choose an oven that has temperature control. Therefore, you will have to be really careful so as not to burn your crust. Our writers create all reviews, recipes, and other content to inform readers, with no influence from our advertisers. Fold the disc into a half-moon shape, then starting from the center and working toward the ends, seal it well by firmly pressing the edges together. Will definitely be making these again and again. Preheat your oven 25-30 minutes at max setting before you plan to bake the pizza. 350 degrees F is how long to cook Calzone in a conventional oven. With their crispy shell on the outside and delicious filling of choice on the inside, its just hard to say no to these tasty little pockets calzones are simply the perfect comfort food for any occasion! Place the calzone in an airtight container if you want to place it in the fridge. I will teach you how to reheat Calzone without too much trouble; follow the steps in this article. Pick up the other side of the dough circle and fold it over the mound of filling so that the two wet edges of the circle meet exactly. Step 7: After taking the pizza from the oven, allow 1 minute for the heat to disperse. It takes a little longer than normal compared to the other cooking methods well discuss in the next section. Heat the calzone for 30 seconds on high power and continue heating at 15 . 1 Pizza Dough recipe, recipe follows Flour, for dusting Olive oil 1 pound mixed mushrooms (such as chanterelles, shiitake, enoki and cremini), cleaned and torn up 4 cloves garlic, peeled and finely. The beautiful leopard spotting on a quintessential Neapolitan pizza results from the ovens high heat. Made these last night. 15 minutes of baking or until golden brown. Ive also increased the hydration a bit due to the increased whole grain percentage. Top the sauce with about two tablespoons of ricotta and spread it out over half of the dough, remembering to leave the boarder. This temperature will keep your pizza warm for the longest, but it may start to get dry and crispy. Calzones are a popular variation of pizza that contain the fillings of a pizza tucked inside a pocket of baked, crusty dough. The spices were just perfect and we really enjoyed it. Bake for 12-15 minutes. Mix to obtain a somewhat firm, homogeneous cream. YUM! Repeat with the rest of the dough, the passata, and the filling. Need smaller snacks for school lunches? Flip the calzone on the other side and allow it to cook for another 2 minutes. How to reheat a calzone?. Right Temperature for Baking Calzone How To Achieve Perfect Oven Temperature For Pizza? Because of the high temperature in a wood-fired oven, using parchment paper is a hazard. Next, use your other hand to pull off the bottom of the Calzone now, place that piece onto the top of the Calzone. Calzones and strombolis, an Italian-American pizza turnover, are sometimes mistaken. If you have a leftover Calzone that was stored in the refrigerator/freezer or you just made a fresh one and want to reheat it, you have three options you can use. Im a vegetarian so I will put maybe olives and mushrooms instead of pepperoni. If you dont have a thermometer, simply use the good ol watch test method. At a warm room temperature, 74-76F (23-24C), bulk fermentation should take about 3 hours. Place the calzoni onto 4 baking sheets lined with parchment paper (2 calzoni per sheet). Set aside. Calzones | The Cozy Apron It includes the temperature, time, and textures. We recommend that you use an oven to reheat your calzone because it gives the best results. Cover with plastic wrap and let rise in a warm place for 30 minutes or until doubled. Crimp the edges after folding the side over the filling. This two-day wood-fired calzone recipe has flexible timing, but I like to divide the method as follows: This formula is based loosely on my wood-fired sourdough pizza dough recipe. 1. With either method, the reheating process takes about eight to 10 minutes. If you have one or two calzones, use a cookie sheet. Then sprinkle some garlic salt and mozzarella (or Parmesan) cheese on top. If you have unexpected visitors and dont have much time, warming in a skillet is a faster and better choice. 2023 The Perfect Loaf | Privacy | Accessibility. Now put it into your mouth just like you were eating a sandwich. [11] Fried versions of the calzone are typically filled with tomato and mozzarella; these are made in Apulia and are called "panzerotti".[12]. As a result, the center will be warmed, and the crust will remain crispy in the air fryer. If desired, drizzle olive oil over the Calzone to keep it from drying out. The calzone originated in Naples, Italy, in the 1700s, according to Spizzico Restaurant. Calzone is done when it's golden brown and reaches an internal temperature of 165F. Mix on low speed for 2 minutes until the salt is incorporated. However, other variations include tomato, cheese, ham, veggies, and mozzarella. The result is a thick, chewy, buttery crust with a crispy exterior and soft, fluffy interior. You can use an oven, skillet, air fryer, and even a microwave. Be sure to seal the edge of the dough extremely well to prevent the fillings from leaking out during baking. However, calzones are often stuffed with meat, cheese, and veggies that require a longer baking time. People invest in specialized pizza ovens to obtain the high temperatures that regular ovens cannot achieve. Rotate the dough over your hands and continue to stretch in this way a few more times until the dough has spread to about 8-inches in diameter. In your stand mixer, mix them with the paddle attachment just until combined. If you have placed the calzone from the freezer, it might take longer around 30 minutes to bake thoroughly.a. Baked or fried dough is rolled into a semicircle or tubular shape. OhSheCooks.commakes money through affiliate partner links: If you click on a link, we may earn a commission. So, whats the role of high oven temperature for pizza baking? The traditional topping for a calzone is a cooked tomato sauce (salsa di pomodoro; see recipe below) with a final dusting of parmesan cheese. It may be baked or fried. Different regional variations in or on a calzone can often include other ingredients that are normally associated with pizza toppings. Incredible Homemade Calzone | The Recipe Critic I like to loadmy calzonewith as much cheese as possible without it exploding in the oven. A calzone differs from pizza not only in shape but in spirit. Divide the pizza dough into 6 balls. Read more about us here. Im so excited to share my recipes and experiences with you all. Rotate the ball and press it out again. At the end of proofing, the dough should be soft and puffy. Step 7: After the food is entirely warmed, remove it from the oven and set it aside to cool slightly before eating. Using the dough hook on your standing mixer, slowly add the flour, 1/2 cup at a time, until dough pulls away from the sides of the bowl and is no longer sticky. Step 2: For 1-2 minutes, microwave on high for 30 seconds at a time. Using a spatula, scoop up one dough ball and flip it over onto the floured work surface. Tip: To achieve a crisper bottom crust, use tongs or a spatula to flip the calzone over for the final 2 to 3 minutes of baking. Think of calzones as the original Hot Pocket, reportedly created as a way to eat pizza on the go in 18th century Naples (at that time, pizza was eaten "properly" with a knife and fork). Let the dough rest in the bowl for 10 minutes, covered. Step 4: Spray some oil on the calzone to make it perfectly golden and crunchy. We do make your own pizza a lot, but havent tried calzones yet. Oh She Cookswas created by a husband and wife team that has been cooking for their small family for decades. Set air fryer to 370F and bake for 9 to 10 minutes. Step 2:If desired, drizzle olive oil over the Calzone to keep it from drying out. The style of pizza you want to make is also a key deciding factor. If you do not have a pot or pan, you can also reheat your Calzone in the microwave at 50% power for 1-2 minutes. Make a circle that is 1/4 thick out of each piece. On each circles half, spread the filling (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella). Ooni pizza ovens can heat up as high as 932 degrees, which is the closest a domestic oven can get to the brick ovens used in professional kitchens. Most recipes say about 200 C (400 F) for half an hour - but thats for wimpy old regular ovens. I watched one video on working with sticky dough, but they were using some flour, and then there was one where they used oil sprayed on the counter and hands Which do you use? The dough will be a little sticky, but thats OK. Be careful not to add a lot of flour for handling the dough. At such blazing hot temperatures, pizzas take only about a minute or two to bake. If you are crazy like my dad, you can throw in peppers, onions, mushroomswhatever makes you happy that day! Ive heard it said that a calzone is the only acceptable way to single-handedly eat copious amounts of cheese in a single sitting. The Sicilian cuddiruni or cudduruni pizza is distantly related to the calzone. And since most people have their favorite way of preparing calzones, many different recipes can be used to reheat leftover pizza dough. If youve been wondering how to reheat a calzone, youre in for a treat! You may watch a video on how to build these pizza shapes to help you tell them apart. Oven temperatures can differ from kitchen to kitchen, so you might want to get a small oven thermometer to determine how accurate your oven temperature is. But it does go farther than that: The crust crisps up in a way that a pizza does not. An Ultimate Guide On How To Clean A Nonstick Griddle, How To Tell When Chorizo Is Cooked + Tips for Cooking Chorizo, How To Tell If Asparagus Is Bad? Thats also a useful tip for reheating stromboli. If your oven doesnt go to 550 degrees, set it for as high as it will go and add a minute or two to the baking time. If you click on a link and make a purchase, we may earn a commission at no additional cost to you. What is the best way to reheat a calzone? Pepperoni Calzones, probably the most pizza I could possibly eat stuffed into one crust, are different from normal pizza in shape, but are no differentin taste. It might heat longer to preheat fully, but the pizza will cook faster and more evenly, which means a crunchier crust. Your calzone should stay fresh for up to three days in the fridge and three days in the freezer. [3] Stir to combine. 1. Thank yu for the recipe and your pictures are beautiful! Pantry and Larder states this is its favorite method for reheating calzones because it perfectly crisps the crust and melts the cheese. This article has successfully discussed how to reheat Calzone properly using a microwave, oven, and air fryer. Bake the pizza pocket for 20 minutes if refrigerated and up to 30 minutes if frozen. Gently scrape the dough out to a clean work surface. And each year, he continues to help more people with Pizza chemistry, pizza Crust, pizza oven, and oven troubleshooting. The important thing to remember is to not allow it to heat for too long. If you want to reheat a frozen calzone, it will come out just like fresh if you heat it at 325 degrees Fahrenheit. But this is totally up to you. Plus, calzones are less messy, stay warmer longer, and involve dipping into sauce. After the allotted baking time, remove the calzone from the oven and cut it down the middle to ensure it is heated through. Place the pizza in the middle of the rack and rotate it every 5 minutes or so for even cooking. A calzone is so versatile; it can be filled with a myriad of cheeses, meats, and/or vegetables. + Best Storage Tips. Calzone - Traditional and Authentic Italian Recipe | 196 flavors I did not list a microwave as a recommended method because the calzone will not come out as crispy as it would with the air fryer or oven. Place the calzone onto the skillet and allow it to cook for around 2 minutes or until the side is crispy and brown. Drizzle olive oil on each calzone, and place one baking sheet of calzoni toward the bottom of the oven. And never forget to sprinkle some cheese on top, because brownedcheese is soooooo GOOD! Add four drops of water on to the surface of the skillet away from the calzone. Apply oil to the tops and then top with parmesan cheese. wood-fired oven to make these calzones, and I have to say, using a wood-fired oven turns the flavor knob for this calzone up to max. The delectable ingredients of your choosing pour out of the folded-over pizza, making it the ideal comfort meal for any party. Place the calzone in the air fryer basket. The dough is then folded in half over the filling and sealed with an egg mixture in a half-moon shape, or is sometimes shaped into a ball by pinching and sealing all the edges at the top. Cook the Calzone for 2-4 minutes, until hot and crispy. Like Pizza calzones are whatever you like, here are some of the things we used. Spritz some oil on the calzone and place the calzone in the oven for about 20 minutes. I am set at 490 degrees for 5:30 does that sound okay. You will get step-by-step instructions for each of the three methods, so you can choose the one that is best for you, as well as one you definitely should avoid. Bake the calzone, rotating it periodically to ensure even cooking, until the crust is a deep golden brown, 10 to 15 minutes, depending on the intensity of the fire in your oven (in a home oven, total bake time will be longer, about 25 minutes). Place your shaped calzone on the prepared baking sheet and bake for 10 minutes. If this sourdough calzone recipe has spurred a deep interest in all things cheesy, meaty, and delicious, check out my pizza al taglio (pizza in a sheet pan). This temperature range is ideal for drying out the crust, allowing you to pile heavy toppings without worrying about the pizza becoming soggy. Although not ideal for pizzeria-style pizzas, it can whip up nice and simple homemade pizzas and cook frozen pizzas just fine. In Basilicata, a variety of calzone is known as pastizz, which originated between the 18th and 19th century. Lay the dough back on the work surface. There's just something fun about toppings stuffed into a pocket. One of the quickest, easiest, and safest ways to reheat your Calzone is using a microwave. But no worries, even if your calzone does let go of some cheese itll still taste good. My rule of thumb is if it sounds good on a pizza, itll be delicious in a calzone. Step 2: For 1-2 minutes, microwave on high for 30 seconds at a time. This Is the Best Way to Make a Calzone - Real Simple Cut in half and serve with marinara sauce for dipping. Toaster Oven Calzones - 3 Cheese with Roasted Veggies document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I found the dough extremely sticky (which it was supposed to be..) Do you have some suggestions for getting this wet sticky dough cut into pieces and flattened without adding more flour? I am thinking my time/temp may be off. [8][9] Unlike strombolis, which are generally rolled or folded into a cylindrical or rectangular shape, calzoni are always folded into a crescent shape, and typically do not contain tomato sauce inside. Awe shizznit. Line a 13 x 18-inch baking sheet with parchment paper. *If your oven doesn't go up to 550 degrees, set it to as high as it will go. It will also lose all of its crispiness, and a crispy crust is the best part about the calzone. Thanks. Try our pizza pinwheels! It warms the pizza evenly from the outside shell to the internal filling. Thanks for sharing! Increase the mixer speed to medium (I use #6 on the Famag) and mix for 3 to 4 minutes until the dough begins to smooth. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. Tim Anderson is the founder of pizzapeopleaz and has been in the pizza industry since 1998. Just increase the baking time. Whether its a good thing or not depends on your preferences. These were simply delicious!!! Yes, it has yeast in it so it takes a bit of advance planning. Weve had our precious cheese escape our calzones in the pastall because we didnt fold it correctly or had too much flour to make the seal stick. A calzone is like a stuffed pizza pocket, filled with all the classic toppings - meat, cheese, and your choice of sauce wrapped in Pizza Dough. The choice is what works best for you! Calzones are delicious when they're dipped into a warm sauce. I probably ended up adding at least two more cups. People invest in specialized pizza ovens to obtain the high temperatures that regular ovens cannot achieve. Start by placing one hand on the outside bottom of the Calzone. A lot of people like to use cornmeal for the same as well. Ive omitted the durum flour and increased the whole wheat percentage of this dough to 15% for increased flavor. Cook for an additional two minutes on the opposite side. Let the fire die down to just a few flames or a pile of embers so that the floor (the cooking surface) is between 550F and 575F (285C and 300C). Place in a warm place for another 20 minutes to rise again. How long you reheat a calzone depends on if its been in the fridge, freezer, or just out of the oven. It recommends preheating the oven to 400 degrees F. Then place the calzone on a baking sheet and spritz it with cooking oil. For example, a 1000-watt microwave will take about 4 mins and 30 secs to reheat the Calzone. For example, if you want to crisp the bread up a bit, you could flip the Calzone over so that its top-side up for five minutes or give the whole thing a spray with cooking oil. 2023 Oh She Cooks, a Cagle Online Enterprises Inc. Company. To the bowl of a stand mixer fitted with the dough hook attachment, add the flour, water 1, and ripe levain. As stated earlier, the temperature will vary from oven to oven. Spray the basket with olive oil spray. Most microwaves will require approximately 3-5 minutes to reheat pizza slices and around 8 minutes to heat a 14 pie. This process will keep the crust from becoming dry, hard, or wrinkly and will keep all of the yummy mozzarella cheese inside your Calzone. Allow the steam to heat the filling inside. Krista lives in Pittsburgh, PA with her husband and 3 children and enjoys traveling, eating good food and crochet. Thanks again to Fontana Forni for partnering with me on this calzone recipe, it's something I've wanted to make for some time and the wood-fired oven takes it to the next level. Pantry and Larder recommends adding 1 to 2 tablespoons of water to the skillet and cover the pan. Furthermore, it is made from a disk of yeasted dough flattened into a round or rectangle and topped with fillings such as mozzarella, tomatoes, and meat; it is then folded in half to create a semicircular shape. Pro Tips for Baking Temperature and Time for Pizza in Different Types of Ovens, Oven Temperatures for Different Pizza Styles, Right Temperature to Keep Your Pizza Warm. Does Ice Cream Go Bad? Then, turn the oven down to 450F (230C), rotate the pan 180, and bake until the exterior crust is a deep golden brown, about 10 to 15 minutes more. If you frequently follow my blog, youd already know that my heart screams for thin-crust pizzas with minimal toppings. The oil provides a golden, crispy crust when it bakes. It is then either baked or fried. Use a generous amount of plain flour or semolina to dust the peel. while Stromboli includes low-moisture mozzarella cheese and no ricotta. Tastes of Lizzy T 2023. But when it comes to a calzone, you might not want to use this method. My husband is a huge fan of homemade calzones maybe I should make them for him the week hes off on vacation! Can You Reheat Eggs? Oh.. Im bouts to smizzash this shizznit. That explains why Chicago-style deep-dish pizzas are baked at 400 F. Baking at a lower temperature for a longer time results in a thicker crust and a softer, more doughy interior. Always have, always will. 5 minutes for yeast to stand, 10 minutes kneading with dough hook, 30 minutes to rise, plus a little time for mixing ingredients and pressing them out and putting them together. You can use a microwave or an electric oven to cook a frozen pizza. I'm Krista, and thanks for stopping by! Would love your thoughts, please comment. I know my husband would love these! Removing the calzone from the oven. You want that dough to be sticky so your calzone seals when you pinch it together. It is easy to prepare the dough and sauce, but it can be difficult to cook it evenly so that the filling and crust are hot but not overcooked. In a medium bowl, combine the mozzarella, ricotta, Pecorino Romano (or Parmigiano Reggiano), salt, pepper, oregano, and red pepper flakes (if using). My husband and I createdOh She Cooksto help people find easy to make recipes and answers to food questions. Remove the Calzone from its wrapping and put it on a microwave-safe plate. We may know that Calzones typically contain strong flavorings, so a fresh green salad with a little ranch dressing or balsamic vinaigrette is the finest side dish for your pizza pocket. The pan frying method is quicker than oven baking, but you will have to spend a bit more time to ensure that the calzones filling is heated up properly. If you want a crunchy, golden coating, you should use one of the ways mentioned above. Next, spritz some oil on the calzone. I usually never comment on recipes I replicate but.. If its not, you can heat it for a few more minutes. Pizza 'Calzone' Bake | Ready Set Eat The internal temperature should ideally be between 200-205 degrees and not more than 210 degrees when you take it out of the oven. For example, you can reheat a calzone in the oven, and itll taste just as good as when you first made it. Last updated: Sep 9, 2021 4 min read. How Long Does Pasta Sauce Last In The Fridge? This is a dish stuffed with onions (or sometimes other vegetables, such as potatoes or broccoli), anchovies, olives, cheese and mortadella; the rolled pizza dough is folded in two over the stuffing and the edges are sealed before the dish is fried. However, it is recommended to eat before or after freezing the calzones. The key thing about making this calzoneis to heat up the oven really, really hot. Desired dough temperature: 78F (25C) (see my post on the importance of dough temperature). Prep Time: 10 minutes. Now, heres the important part. Im gonna smash this delicious little bitch. Whats more? There are a variety of temperature settings you can use to cook Calzone. To this cheese filling, feel free to add sliced pepperoni or another dried meat, precooked and crumbled sausage, and/or sauteed onions. After shaping, place each ball into the prepared dough tray with even spacing between, or into a single container. [3] A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg. Roast vegetables until crisp-tender, about 10 minutes. How to reheat a calzone the nifty way! - Cooking Chew I would bake the calzone halfway through (essentially parbaking it), and let it cool completely at room temperature.

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