Learn to make New York-style pizza with the foldability and chewiness factors achieved with high gluten flour for easy one-handed eating. Enjoy coconut-encrusted chicken tenders served over a mixed greens-chopped cucumber-shredded carrot salad with hard boiled eggs and roasted Yukon potatoes drizzled with honey-mustard dressing, plus a creamy pia colada smoothie with a surprise vegetable for a refreshing dessert in a cup. DATE NIGHT FOR COUPLES: THE SOUTHERN VEGAN-IZER, Spend an adventurous evening in the kitchen with Lisa Buchmeier creating a Southern fusion plant-based feast that is dairy-free and egg-free. Create cast iron pan-fried chicken, deep-fried chicken, and stovetop deep-fried chicken, accompanied with mashed potatoes and gravy, luscious corn custard, plus double-fried chicken wings with Korean hot sauce, and flaky homemade biscuits slathered with jalapeo-honey butter. Weather hide The Culinary Classes in St. Louis take place in all weather conditions. Join Matt Sassman for a hands-on class making tomato bruschetta topped with arugula with a balsamic drizzle, pollo alla Toscana - chicken breasts sauted with mushrooms and rosemary in homemade tomato sauce, oven-roasted asparagus with parmigiano-reggiano, creamy goat cheese polenta, sangria, plus torta caprese - an Italian chocolate almond cake, and homemade olive oil gelato. Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. The logical choice for satisfying pad Thai cravings is to learn to make it at home. Sushi-Making Showdown - Team Building Activity by Classpop! Join the talented chef Mathew Unger as he shares his exciting research for an upcoming cookbook on Missouri comfort foods. If you already know your way around the kitchen and are comfortable with the basics of cooking, then elevate your everyday cooking techniques in this four-week course. My husband and sons were at the Cardinals game. Spend a unique evening in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious macarons with delicate shells, Italian meringue buttercream filling, chocolate ganache, and more. The dynamic duo of chef Lou Rook III and wine director Glenn Bardgett, of Annie Gunn's and Smokehouse Market, have been leaving their fans awestruck in the kitchen of Kitchen Conservatory for more than two decades. Give a big welcome to the talented Ebony Gregory, and learn to roll out pasta, form bow-tie farfalle shapes, cut long strands of fettuccine, and fill and shape ravioli. Be a peach and join Mickey Kitterman for this yearly celebration of juicy local peaches that enhance sweet and savory dishes, as well as a cocktail. No matter how hectic your schedule, bread is easy to make any day of the week. This hands-on class will cook a variety of meat and seafood, plus learn to make seasonal gratins, custards, and work with phyllo and puff pastry. This hands-on class will make grilled and oven-roasted marinated beef tenderloin that is fork-tender, make-ahead three-cheese party potatoes topped with crispy bacon and fresh parsley, a pretty presentation of vegetable skewers, plus fudgy dark chocolate brownies served with white chocolate-peppermint sauce. Relish in an excellent evening with Mickey Kitterman as he creates Spanish dishes perfect for entertaining. Enjoy poached asparagus with crawfish butter, poulet Marengo - a celebratory battlefield dish created for Napoleon Bonaparte with sauted chicken in tomato sauce topped with a fried egg and garnished with crawfish, plus Simca's gteau dHlne - tender sponge cake layered with apricot jam and frosted with coconut buttercream. This hands-on class will make pork tamales with tomatillo salsa wrapped in banana leaves, chipotle chicken tamales with smoky roasted tomato salsa wrapped in corn husks, and mango-cream cheese tamales with tequila-infused strawberry sauce, plus Mexican street corn. Chef Lou will hand-select the finest ingredients available for an exquisite multi-course chef's tasting that is sure to please the palate, as Glenn expertly pairs each course with wine for a memorable afternoon. Select how many people will be in your group, up to 25 guests. Jay had 2 trays of sushi prepared/making some as the class started. Join bread and pizza expert Scott Sandler, founder of two acclaimed St. Louis pizza restaurants, as he shares tips and techniques of working with yeasted doughs to create three distinct regional breads of Italy that will impress your friends and family. Dara Boxer shares easy methods of simplifying dinner with the use of the versatile sheet pan. Join Jan Reid for a hands-on class learning to make banh xeo crepes with shrimp and nuoc cham dipping sauce, banh mi baguette bites with pork and pickled vegetables, green mango salad, beef pho soup with rice noodles, shaking beef on jasmine rice, plus refreshing mango sorbet. This hands-on class for couples will learn to make corn-zucchini-cantaloupe salad with homemade buttermilk ranch dressing topped with prosciutto and fresh herbs, pistachio-crusted rack of lamb pan-seared and roasted to perfection, served with pomegranate roasted carrots with feta and brown butter, sumac fries, plus sea salt-pistachio shortbread. Sushi-Making Showdown - Team Building Activity by Classpop! Fun, invigorating cooking competitions held right at your office with a Classpop! Give a warm welcome to Elizabeth Georgin, from Kerala, India, as she shares delicious fare, starting with a traditional Indian snack of crispy fried paneer pakora with mint chutney. Design a seductive spread with different combinations of three tender cuts of steak, three luscious seafoods, three beautiful sauces, plus three side dishes. Indulge in a romantic rendezvous with your partner in the kitchen creating an elegant meal, accompanied with appropriate wines. . BEIGNETS. This hands-on class will make achiote marinated shrimp cocktail with chipotle cocktail sauce, spiced beet hummus with garlic oil and feta served with pita, roasted cod served with pan-fried potatoes and romesco sauce, plus bread pudding with whipped mascarpone. Fall in love with tofu as Mickey Kitterman shows how to use this delicious meat substitute rich in protein and calcium as the perfect canvas for absorbing flavors. Think again. Warrior Rachelle Killian leads a journey of interstellar travel to a galaxy far, far away to create an epic feast for Jedis and their masters. Enjoy roasted red pepper-jalapeo cheese spread with crostini, baked ratatouille with fresh mozzarella and garlic bread crumbs, chilled shrimp aguachile with cucumber pico de gallo, and achiote-marinated chicken served with summer corn salad. DATE NIGHT FOR COUPLES: GUYS AND GALICIANS. It is always a delight to have Thai native and sushi chef Jay Dedkhad, of Ocha Thai and Japanese, in our kitchens creating beautiful and delectable sushi, in one of our most popular classes. Please scroll our current schedule to find a delicious cooking class that is right for you. Jump on the bandwagon and discover why these sweet meringue confections are popping up everywhere! Join now, By signing up, you agree to Classpop! Enjoy the evening with Ren Sackett as she prepares fall harvest salad with smoked gouda and dried cherries topped with chocolate balsamic dressing and toasted pecans, mini grilled cheese-dark chocolate sammies finished with sea salt, cocoa-spiced rib-eye steak with red wine-chocolate sauce, mashed potato gratin, plus white chocolate-macadamia cheesecake bites, and chocolate martini shots. Then, roll up your mats and head to the stovetop to create a nourishing brunch as this hands-on class makes three melon-burrata salad with prosciutto and basil-white balsamic vinaigrette, mini puff pastry vegetable quiches, nectarine-pistachio-goat cheese salad served over mixed greens with honey-Dijon vinaigrette, plum streusel coffee cake, plus fresh peach and raspberry ros sangria. What To Wear hide Enjoy Julia Child's simple and classic rice and zucchini bisque, braised flageolet with mirepoix and lardon, pithivier poulet et poireaux - a chicken-leek puff pastry tart with ground almonds and creamy white sauce, plus pistachio financier with pistachio crme anglaise. Chef Mickey Kitterman shares his passion for the techniques of classic French cookery with attention to detail to create a superb afternoon lunch with a new menu each month. Had a great time. Went for a date night to her sushi making class and we were not only left full and happy from the rolls of sushi we were fed, but excited to take her teachings into our kitchen. Bring your partner and join Christy Wynne creating a fabulous gluten-free and grain-free dinner focused on a love for crab cakes. Enjoy tomato-tomatillo gazpacho with cucumbers and jalapeos served with "everything bagel" cheddar toast points, blackberry-prosciutto puff pastry pizza with burrata and a drizzle of honey, summer greens salad with pistachios and shaved parmesan tossed in fresh lemon-basil dressing, brown sugar-peach streusel muffins with vanilla glaze, plus a black ros vodka cocktail with muddled blackberries. This hands-on class for couples will make champignons al ajillo - mushrooms roasted in garlic, pan con tomate - Spanish tomato bread, seasonal crudit platter with smoked fish dip and romesco sauce, panzanella salad, Galician steak medallions served with steamed mussels, patatas bravas with sauce, plus leche frita with ice cream, and cava sparkling sangria. Enjoy mousse de foie de volaille - chicken liver mousse served with crusty baguette, crab beignet with roasted garlic sabayon, coconut rice pilaf, plus a blondie with peach ice cream and framboise sauce. The talented cookie artist Caroline Stamp provides all the basics for success starting with mixing, rolling out, and baking vanilla sugar cookies, and the effects of humidity, desired texture and thickness, along with chill vs. no chill methods. Join the talented Laura Branson for a hands-on class creating perfectly domed and footed sandwich cookies with fun flavor profiles and some pretty embellishing with new flavors every month. Take a seat at the counter as they amuse you with their banter and prepare heirloom tomato crostini with whipped feta, sweet pea soup with arugula and crispy prosciutto, fresh fennel and garlic shrimp with Pernod served with fresh spinach pasta tossed in lemon-thyme cream sauce, plus chocolate sorbet and cherry pistachio biscotti. DATE NIGHT FOR COUPLES: DON'T WORRY. Get in the swing of the sushi scene in this gourmet cooking class, courtesy of Chef Legina. Spend a late morning in our kitchen and fall in love with tasty, flaky tarts. I would highly recommend to any type of groups interested in learning how to make pasta or just want to do a fun activity. Cooking Class - Sushi Making 101 - Boston | Classpop! With countless years of experience, a professional chef and a pastry chef share their talents creating super secret underground dinners in their time off. . This hands-on class will make pastroumali - crispy sheets of phyllo enveloping pastrouma and roasted red peppers and smoked gouda, spinach salad with roasted red and golden beets topped with fresh mint and olive oil vinaigrette, lamb shoulder with artichoke hearts and avgolemono - a traditional egg lemon sauce, plus a light and fluffy dessert from the island of Crete with oranges and "broken" phyllo. Walk right into our kitchen and learn to create exciting Thai dishes with the talented chef Zach Dale.

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