Envisioned as a space to pay homage to Sartiano's family roots in Naples, Italy, Sartianos menu melds traditional Neapolitan cuisine with contemporary flare, thanks to culinary director Alfred Portale and Executive Chef Chris Lewnes. Lovely in the way of Romes Borghese Villa, Sartianos is unmistakably elegant: the open kitchen, Carrera bar, Hollywood banquettes and communal table envelop guests in all senses. Though for those looking to indulge there is always the$425 36 oz. Sartiano's Opens in The Mercer Hotel - PressReader Featuring a 24-hour front desk, this property also provides guests with a water park. Sartianos, a modern Italian restaurant taking over the iconic Mercer Kitchen space beneath The Mercer Hotel, is now in SoHo. Its kind of survived time. Tue-Wed 5:00-11:00 PM The menu also lists chicken Parm and the vegan Mayors favorite fish, Dover sole piccata ($36 to $75). SARTIANO'S Opens in former Mercer Kitchen Space Its a corner in New York thats like the epicenter of downtown New York, not just for today but probably for the past 25 years, since the hotel opened and the restaurant opened, Sartiano said of his restaurants storied location. And being in SoHo, where people go out later for dinner (even if Sartiano himself would prefer being asleep), means that more guests can experience Sartianos. Sartianos is an ambitious switch-up from its former tenant, the swanky Mercer Kitchen from Jean-Georges Vongerichten one of the most famous chefs on the planet, Sartiano acknowledges that had resided in the space for nearly 25 years. Here, learn more: The buzzy restaurant at The Mercer Hotel is the place to see a celebrityor two. Below are steps you can take in order to whitelist Observer.com on your browser: Click the AdBlock button on your browser and select Don't run on pages on this domain. Who Was The Tourist Who Carved His Name Into Romes Ancient Colosseum. What Ive Learned Podcast: Malene Djenaba Barnett You have to do just four simple steps: 1.Take down the details of the booking you made with Sagitario Hotels . (Opens Thursday), Hand Hospitality is spreading rapidly. I want to keep it democratic enough for the tourists from Paris walking by saying What is this place? And walking in and feeling comfortable, he says. Seating is mostly on banquettes indoors; French doors open to sidewalk tables. The menu, which includes everything from housemate focaccia to lobster bucatini to Dover sole piccata, is helmed by James Beard Award-winning chef Alfred Portale. Sartianos Replaces Mercer Kitchen, in the Mercer Hotel, Yusef Salaam Is Declared Winner of Harlem City Council Primary Race, Man Gets Life Sentence in Rape of Child Who Traveled for Abortion, A New Clue Into How Water Bears Evolved to Survive the Literal Vacuum of Space, Hindley takes Tour de France lead with stage five win; Pogacar suffers in Pyrenees. Renowned chef Jean-Georges Vongerichtens acclaimed Soho restaurant Mercer Kitchen is closing at the end of this year, the chef confirms. The short answer is no: Its a restaurant that will serve food late, but it will not be a nightlife spot, Sartiano says. Meanwhile, The Mercer Hotel has long attracted an equally glamorous clientele. The owners of the Mercer Hotel, which survived the evolution of SoHo from manufacturing lofts to mainstream retail and dining, have pushed the refresh button. Via Melito, Solofra, AV. Join us at Hotel Mediterraneo Sorrento for a season full of exclusive events: dj set and live performer at Vista Sky Bar, the coolest rooftop cocktail & champagne bar of the Amalfi Coast; al fresco dinner and show at Aqua Pool Lounge; brunch with music by the pool; amazing aperitifs just in front of the sunset! Whether it could live up to the lofty expectations set not only by the party, but its location within a perennially cool hotel in the heart of downtown New York. The menu at the Whitney location will include both sweet and savory fare, breakfast, lunch, takeaway food and assorted beverages. I mean, its the iconic crown jewel hotel of downtown New York in my opinion, and its been that for 25 years and has never stopped. Oops. This isnt your parents hotel restaurant: its chic, sartorial and wholly indulgent. The sizable restaurant can accommodate about 130 people. Located in the Christian Liaigre-designed Soho hotel, Mercer Kitchen has been in operation since 1998. Sartiano's, the highly anticipated restaurant from prominent tastemaker Scott Sartiano's Bond Hospitality, opens at SoHo's Mercer Hotel on Thursday. Sartiano's Replaces Mercer Kitchen, in the Mercer Hotel In the interim, The Mercer's neighbor and iconic restaurant, Lure FishBar, will provide Lobby and Room Service (11:30 am to 10 pm). A morning coffee bar menu (no seating) with appropriate pastries segues into lunch, when rectangular Roman-style pizza al taglio is the specialty. Sartiano's Opens in The Mercer Hotel - Yahoo Movies Canada In May, the New York Times reported that Sartiano would be helping to reboot the boutique hotel, where he is also the creative director. Dining Room Legal Entity Type. Its my own New York story, Sartiano says. Sartiano's Opens in The Mercer Hotel - Head Topics About. But this is also a hotel restaurant with plans to open for breakfast and lunch later this month, so hes thinking about how to balance exclusivity with accessibility. 10 Best Mercato San Severino Hotels, Italy (From $49) - Booking.com A 45-year-old tech exec who claims to have reduced his biological age by 5 years says he finishes his last meal of the day by 11 a.m. Follow New York Times Cooking on Instagram, Facebook, YouTube, TikTok and Pinterest. By Florence Fabricant Published April 25, 2023 Updated May 3, 2023 Headliner Ma-d For their first restaurant, Cdric Vongerichten, his wife, Ochi Vongerichten, and their partner, Ezra William,. By signing up you agree to our User Agreement and Privacy Policy & Cookie Statement. Chef Alfred Portale is a three-time James Beard Award Winning chef, restaurateur, cookbook author, and pioneer in the New American Cuisine movement. Coco Lee, Singer and First Chanel Chinese Ambassador, Dies at 48. It turned out Chanel had tapped Scott Sartiano, the impresario behind buzzy private member's club Zero Bond, to throw the soire at. Sartiano's, the buzzy restaurant at The Mercer Hotel is the place to see a celebrityor two. Colleen Croft, an owner of Elios, a long-lived Upper East Side Italian restaurant, and Luca Gauitolini, her son, have taken over the Sail Inn. Bond Hospitality founder Scott Sartianothe force behind New Yorks buzzed-about members-only club Zero Bondconceived the eatery to pay homage to his family roots in Naples. HOTEL (THE MERCER) - SoHo's first hotel. Since 1997. Im too old for that. The main dining room features an open kitchen, a pink Himalayan salt meat display, comfortable banquettes, and a communal table for 10, all highlighting the centerpiece 20-foot-long bar adorned with Italian Carrara marble. Food & Beverage In-house catering See more details Spaces 16 - Limited Liability Company. Its been 25 years, said Vongerichten. This site is protected by reCAPTCHA Enterprise and the Google, RVDK Ronald van der Kemp Presses the ResetButton, Viktor & Rolf Hits the Runway in Smallest Format Bodysuits, Gen Z and Millennials Are Losing Friends Over SpendingHabits, Andrew Barth Feldman on His Instant Chemistry With Jennifer Lawrence and Shooting in HisHometown, Gucci Launches Summer Activations in TheHamptons, And Just Like That, the Costumes AreBack, What to Know About the Netflix Bites Restaurant Experience: Chefs, Menu, How to Make Reservations and More, New York to Award $4.5M in Grants for Garment District Improvements. So to actually be able to do something inside of something Ive aspired to be part of so long is almost surreal., On June 15, Sartianos finally opens its doors to the public. Modern Italian restaurant Sartiano's has opened inside SoHo's Mercer Hotel, in the space that was previously the Mercer Kitchen. These cookies will be stored in your browser only with your consent. [emailprotected] Its interiors by Studio Sofieldbest known for their work with Tom Fordevokes a moody Tuscan wine cellar with exposed brick walls, Carrara marble counters, and rich leather bar seats. Over a year ago, the New York Times reported that Sartiano would be helping to reboot the boutique hotel, where he is also the creative director. Theres a very elevated ambiance, from the Carrara marble bar to the wine lockers. Chef Chris Lewnes, a Brooklyn-born Italian American, grew up immersed in the flavors and aromas of Italian American cuisine in New Jersey and pursued his passion for cooking at the Institute of Culinary Education in New York City. 2.Contact our booking department by email Sartiano has a fondness for sausage and peppers, which resulted in Portale and Lewnes creating a pork chop dish with peppers, onions and a similar flavor profile. Merging downtown New York sophistication with the restaurants Mediterranean aesthetic, staff uniforms were designed by tailor Michael Andrews Bespoke. Sartiano's has made its grand debut in The Mercer Hotel. "For years I've envisioned opening a restaurant that captures the essence of my family's journey across Italy and the United States; and when the Mercer Kitchen space became available, it seemed. Ad Choices, The Best Street Style Photos From the Spring 2024 Menswear Shows in Milan, From Emma Watson to Beyonc: 25 of the Best Courtside Beauty Looks at Wimbledon, Phil Ohs Best Street Style Photos From the Fall 2023 Couture Shows in Paris. Meanwhile, the meatballs are Portales gourmet take on a recipe from Sartianos mother. Cocktails focus on classics along with a selection of low- or no-ABV drinks while the wine list leans Italian. Vea Resort Hotel. But opting out of some of these cookies may have an effect on your browsing experience. Sartiano's at the Mercer hotel opens June 15, an Italian American restaurant with fine dining flair. Sartiano's Replaces Mercer Kitchen, in the Mercer Hotel - DNyuz Home News Sartiano's Replaces Mercer Kitchen, in the Mercer Hotel June 13, 2023 in News Headliner Sartiano's The owners of the Mercer Hotel, which survived the evolution of SoHo from manufacturing lofts to mainstream retail and dining, have pushed the refresh button. Prosecutors Face Conspiracy Theories in Jan. 6 Trial, Jennifer Lopez Drinks A Little, Actually, Thankyouverymuch, Paul McCartney Thinks Concerts Are Too Long, and Its All Bruce Springsteens Fault, Sarah Benson Thinks Audiences Want a Challenge, EU court rules Catalan separatists in European Parliament should lose immunity, Holiday Fireworks Worsen Air Quality Nationwide, Kremlin, Kyiv Warn Of Nuclear Catastrophe In Ukraine, watchOS 10 beta 3 now available to developers with some workout improvements, Ohio groups submit 710,131 signatures to put abortion rights amendment on ballot, About Those July 4 Fireworks and Air Pollution, Moscow Attacks Wagner Chiefs Secret Weapon: His Ability to Post, Pentagon will tighten controls on classified information after Discord leak. WWD and Women's Wear Daily are part of Penske Media Corporation. (Which, by the way, are excellent. Culinary director Portale, who defined his career as executive chef of Gotham Bar and Grill for 35 years where he landed best chef of New York City, outstanding chef, and outstanding restaurant awards from James Beard will continue to steer his namesake restaurant, Portale, which opened in the Flatiron in 2019. If youre wondering whether the hospitality mogul, who previously co-founded hot spots such as 1 OAK, Butter and The Darby, wants his new restaurant to morph into a nightclub at certain moments, the answer is an emphatic no. Obviously the people that were here before did an incredible job, so its kind of like passing the torch. Beyond his culinary endeavors, Chef Portale actively contributes to charitable causes, holding positions on the councils of City Harvest and Citymeals on Wheels. Sartianos menu includes homemade pastas and breads, crudo, seafood, bright salads, prime cuts of steak and more. Sartiano's was born from the Tuscan heart and soul of Italy. While Soho certainly never lost its cool, it's been a second since downtown's luxurious, artsy stretch held a real hold on the New York scene. The Whitney envisions the new restaurant as a gathering space to connect with museum-goers and its surrounding neighborhood, the meatpacking district. Multiple sources say that a restaurant from the nightlife veteran behind Zero Bond, Scott Sartiano who more recently became a partner in the hotel will replace Mercer Kitchen. The Hand Hospitality team did its homework in Seoul. The sommeliers have unique jackets, and the bartenders have their own look as do the servers. Click the AdBlock Plus button on your browser and select Enabled on this site. But I remember always going downtown for dinner, and 9:30 and 10 oclock was normal. Three-time James Beard Award winner Portale, who ran Gotham Bar & Grill for 35 years and now serves Italian cuisine at the eponymous Portale Restaurant, also knows a few things about downtown New Yorks history. Please contact the following if interested in applying: [email protected] [email protected] The Role: The Bussers and Food Runners will be responsible for providing a clean and pleasant dining experience throughout Sartianos. Plans are still in the development stage. Uptown from the original location in TriBeCa, this new edition has a more intimate setting. The restaurateur Colin Vickery and his wife, Leah Blewett, who works in marketing with hospitality clients, are bringing a piece of Rome nearer to the East River than the Tiber. Carmen Ramirez Degollado, known as Titita, founded the restaurants in Mexico and her family members are carrying on her vision. This category only includes cookies that ensures basic functionalities and security features of the website. Five of the 33 suites are designed with a large entrance hall, spacious . Business leader, Restauranteur, and Lifestyle Architect Scott Sartiano introduces his latest concept, appropriately chosen after his namesake. We also use third-party cookies that help us analyze and understand how you use this website. Prince and Mercer is thecenter of gravity for downtown NYC, and Ive marked countless moments and milestones here throughoutthe years. Contact us to learn more about who's managing this profile or gain access. Time Running Out on Six Senses Hotel Project Outside TellurideA June 15 meeting could be the last chance to get the development through. 2023-06-15 - BY LEIGH NORDSTROM The Mercer Kitchen's closing in December, after nearly 25 years inside the downtown staple The Mercer hotel, left a big hole in the SoHo dining space. Jean-Georges Vongerichten's Mercer Kitchen in Soho Will Close at the Sartiano's Replaces Mercer Kitchen, in the Mercer Hotel Get regular updates from New York Times Cooking, with recipe suggestions, cooking tips and shopping advice. While Sartiano is known for hot spots and buzz, hes hoping that Sartianos is around in The Mercer hotel for as long as its previous tenant. Sartiano's Replaces Mercer Kitchen, in the Mercer Hotel This is a neighborhood where you can eat well and soak up an energetic vibe at 11 p.m., whether youre at the new Torrisi (arguably the citys hottest restaurant), Balthazar or Blue Ribbon. The Oklahoma-style barbecue spot known for Tulsa pulled pork and smoked beef bologna (Oklahoma prime rib), with locations on the Upper West Side and in Harlem, has added a branch in Washington Heights.
