Add the shallots and sweat until translucent, about 2 minutes. Stir the spinach until it is wilted (about 3 minutes). Slowly add in the egg white while pulsing until paste forms. Cover with a second clean kitchen towel. Slowly begin to incorporate flour into egg mixture, stirring from the center and gradually working outwards until shaggy pieces of dough begin to form. Add eggs and 1/4 teaspoon salt to well; beat using a fork to break up egg mixture. Even though the server responded OK, it is possible the submission was not processed. Finish each portion with a scattering of hazelnuts, a little extra virgin olive oil, some extra Parmesan and a few small drips of the balsamic juices, if you like. Drain. Check out our video which gives you the low-down on how to prepare a cooked lobster. Fold the dough into thirds, making sure you thin in out again. Its darkened by squid ink which gives it a subtle seasoning, and then filled with beautiful crayfish, prawns, lobster, and ricotta! Adjust seasoning if needed. This will be really delicious. recipe of favorite biko In a tray, roast the squash whole for 1 hour. I spooned the sauce generously over the meat in the shells.After heating the grill I sprinkled over a little of the cheese and whammed it under the flame for 4 minutes. To make the pasta dough, put the eggs and flour into a food processor and whiz into a ball of dough. This Creamy Lobster Ravioli is made with garlic, Parmesan cheese, white wine, and cream. While lobster filling chills, unwrap dough, and divide evenly into 2 portions. Grab 1 ball of the dough and flatten it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cut sheet in half crosswise to make them easier to work with. Add the shallots and cook for 5 minutes, or until fragrant. Chop meat. Whether it's a rich, slow-cooked rag on a cold winter's day or a bright, fresh-flavoured dish to enjoy in the sun, make the most of this amazing store cupboard (or beautifully homemade) ingredient with our huge selection of perfect pasta recipes. Line the ravioli on a parchment lined baking sheet and cover with a damp towel. , Remove the pan from the heat and add the grated Parmesan cheese along with the cooked lobster ravioli. Comforting, easy and versatile, pasta is the ultimate crowd-pleaser. Switch to the 2nd setting and roll the dough through the machine again. Fold into thirds again and run through the machine one more time. Jamie's mate Pete shows you step by step how to prepare lobster. Add the cream, Parmesan, parsley and basil and cook on low for another 10 minutes. Go on get cooking! Once the filling is ready, set up the pasta machine attachment on the stand mixer. No votes so far! More great recipes | http://www.jamieoliver.com Reserve about 3-Tbl of pasta water, Add reserved pasta water to sauce. He was the owner of a restaurant chain, Jamie Oliver Restaurant Group, which opened its first restaurant, Jamies Italian, in Oxford in 2008. Serve up to your first lucky guests, while you crack on with the next two portions. recipe of perfect green been tater tot casserole Remember to save this page in your browser, and share it to your family, colleague and friends. Toast the hazelnuts in a large frying pan on a medium heat until golden, then lightly bash and tip into a bowl. Fry until golden, then remove from the heat. Top with some additional cheese and herbs if desired. Once you've assembled the ravioli, arrange them on a parchment-lined baking sheet in a single layer and freeze for 1-2 hours. With my easy to follow step-by-step recipes, youll be surprised at how quickly a wholesome and delicious meal can come together. Try this vegan version of the classic Gordon Ramsay recipe - sticky toffee pudding. Drizzle cream sauce evenly over ravioli. I love breaking out this easy yet elegant recipe to wow family and friends. 1 glug of double cream 1 handful of chopped parsley little bit of grated gruyere cheese I defrosted the lobsters in the fridge overnight. If it is already cooked lobster, then you can skip the cooking step. Location: Hackettstown Details: Most folks know Mama's as a family-owned Italian restaurant that's been open for over 50 years. With fresh homemade pasta, this ravioli filled with fresh lobster and tossed in a delicious tomato cream sauce is for those fancier occasions. In a large skillet, brown the butter over medium heat, stirring often until the butter is golden and has a nutty flavor, about 3 minutes. recipe of gordon ramsay crock pot guinness stew Now add the spinach, salt, and pepper. Stir until the cheese is melted. Lightly dust work surface with flour and place remaining dough sheet on surface. Comments failing to adhere to these guidelines will not be published. Storing: Store any leftovers in an airtight container in the fridge for up to 5 days. Simmer, undisturbed, until reduced to about 1/3 cup, about 7 minutes. Boil salted water, cooking ravioli until they float (1-2 minutes). Read my disclosure policy here. Spain stew? steps to prepare gordon ramsay guinness beef irish stew Even though Id only spent a tenner it still mattered! Bring large pot of salted water to boil for ravioli. Turn the crank with one hand while the other maintains just a little tension to avoid any kinks or folds. The lobster is simply enriched with mascarpone, aromatics, and fresh herbs, so the sweet lobster meat shines through in the finished ravioli. Love this recipe? how to prepare jamie oliver sprouted pearl millet upma Heat butter and olive oil in skillet before adding shallots. Lobster Ravioli Recipe | Guy Fieri | Food Network The ingredients needed to make Lobster and Cheese Ravioli: Get 2 packages Raa Maine Lobster and Cheese Ravioli; Make ready 1/2 -Stick Butter; Make ready 2-Tbl of Extra Virgin Olive Oil (EVOO) Prepare 1/4 -cup of White Wine; Make ready 1-14 oz can of Diced Roasted Tomatoes; Prepare 1 -Tbl of minced garlic; Get 3 -Scallions, sliced thin Facebook | http://jamieol.com/FTFacebook For more information about how we calculate costs per serving read our FAQS, For me, this is both a pleasure to eat and a ritual to embrace surrounding a wonderful filling with elegant, delicate pasta is definitely a skill worth learning. Creamy white sauces enhance the flavor of lobster ravioli best. Add the garlic and sweat until fragrant, about 30 seconds. Its darkened by squid ink. I believe life is too short for bad coffee and boring meals. Once the dough hast started to come together, you'll knead for 10-15 minutes. Scoop the pasta straight into the buttery sauce, bringing some starchy cooking water with it, add a fine grating of Parmesan, toss gently, then spoon on to warmed plates. step by step guide to prepare homemade margherita fritters batter fried tomato and amp mozzarella rings In a large bring salted water to boil, then add Ravioli, cook for 4-min. Meanwhile, cook the lobster ravioli in a pot of salted water. Hello everybody, hope you are having an amazing day today. Cook the ravioli two portions at a time in a pan of boiling salted water for 3 to 4 minutes. cooked lobster meat, cut into bite-size pieces, Mushroom Ravioli in a Creamy Marsala Wine Sauce, Butternut Squash Ravioli with Brown Butter Sauce. Available now in Jamies Italian.Links from the video:Spring Langoustine Tagliatelle - http://jamieol.com/SpringLangoustineTagliatelleAsparagus Ricotta Ravioli - http://jamieol.com/AsparagusRicottaRavioliFor more information on any Jamie Oliver products featured on the channel click here: http://www.jamieoliver.com/shop/homeware/For more nutrition info, click here: http://jamieol.com/NutritionSubscribe to Food Tube | http://jamieol.com/FoodTubeSubscribe to Drinks Tube | http://jamieol.com/DrinksTubeSubscribe to Family Food Tube | http://jamieol.com/FamilyFoodTubeTwitter | http://jamieol.com/FTTwitterInstagram |http://jamieol.com/FTInstagramFacebook | http://jamieol.com/FTFacebookMore great recipes | http://www.jamieoliver.comJamie's Recipes App | http://jamieol.com/JamieApp#FOODTUBEx Moisten edges, place second sheet on top. So I went for France and the synonymous thermidor I would have done the tempura but the fryers off limits at the moment! Seal with rolling pin and release ravioli from mold. Once ready, Take a quarter of the dough and flatten it. Lobster Ravioli - James Hook & Co. 3,950 reviews Closed today. Your email address will not be published. Now heavily flour your pasta mold, otherwise it will stick when done! Im confident that you can make this at home. If the mixture is tight and dry, wet your hands and begin kneading with wet hands. Simply Home Cooked Recipes Dinner Recipes Lobster Ravioli. Make the filling. Cover with a sheet of wet scrunched-up greaseproof paper and roast for 1 hour. Stir in the ricotta, parsley, lemon zest, salt and pepper. Home Lifestyle Food & Drink Recipes. Cook the ravioli two portions at a time in a pan of boiling salted water for 3 to 4 minutes. Make a hole in the center of the flour pile that is about 8 inches wide. Working in 2 batches if needed, boil ravioli until tender, 4 to 6 minutes. Oh and if you like woodworking, you might just find your next inspiration. You can use wonton wrappers and place the filling in before sealing it and boiling. Pro Tip:As the white wine cooks, the alcohol burns off leaving behind the tangy, buttery notes of the wine. (If refrigerating, let come to room temperature before rolling.). find me @ Instagram, Facebook, YouTube, and Pinterest. Freeze: Creamy sauces dont freeze well, so only make as much Lobster Ravioli as you can use in 5 days. Lay one sheet of pasta on the mold and either use an egg to make a well or the plastic piece that comes with the mold to make the wells. * Percent Daily Values are based on a 2,000 calorie diet. You now have your dough. Lets get this straight, I dont normally buy lobster unless its a very special occasion; theyre massively expensive and while the cooler waters around the UK, Ireland and France deliver the tastiest in the world, they are often small. Lobster Ravioli Recipe | The Kitchn Then softened the finely chopped shallot in the butter, added the stock, wine and cream and reduce by two-thirds. News websites are often slow. This is when you watch carefully as lightly browned specks will start to form at the bottom of the pan. Using the fork, begin to incorporate the flour into the egg mixture; be careful not to break the sides of the well or the egg mixture will run all over the board. Italy ravioli? Brush with some olive oil, salt and pepper and bake for 10-15 minutes or until meat is firm and opaque. Pick, finely chop and add the basil leaves, then mash it all with the ricotta, scraping up any sticky bits from the tray. Please leave a 5 star rating in the recipe card below and/or a review in the comment section further down. Remove ravioli and stir in the tomato cream sauce. recipe of speedy sweet and spicy chilli sauce Lots of innovation in this space, but the standard homepage on a news website will take a long time to load. (If refrigerating, let come to room temperature before rolling.) Stir shallot mixture into mascarpone in bowl along with herbs, lemon zest and juice, pepper, and remaining salt until combined. Switch to the 2nd setting and have the dough go through the machine again. Add garlic and shallot; cook, stirring often, until softened, about 2 minutes. Combine lobster, butter, ricotta, lemon zest, parsley, salt and pepper in a bowl. SUMMER MENU | Squid Ink Lobster Ravioli | Jamie's Italian Ingredients Steps: Preheat the oven to 200C/400F/gas 6. recipe of jamie oliver zucchini pancake fritters Thank you! It is appreciated by millions every day. All recipes | Jamie Oliver Did you use 4 as called for in the recipe? Lobster ravioli is a very rich dish, so I prefer to have some veggies. The wall needs to be about 2 inches high. Knead, pressing any loose flour into dough, until dough is smooth and elastic, 10 to 12 minutes. . Place flour in a large bowl and create a well in the center. On a clean flour-dusted surface, roll out the pasta dough so its 1mm thick and roughly 16cm wide (the width of a standard pasta machine). Fresh Focaccia Bread and Antipasto Salad are great choices to start. Very happy to hear you enjoyed my lobster ravioli recipe! How to prep lobster video | Jamie Oliver simple way to prepare jamie oliver lobster and cheese ravioli With fresh homemade pasta, this lobster ravioli tossed in a delicious tomato cream sauce is for those fancier occasions. Press on dough around each mound to seal and press out air pockets. Gradually stir in remaining 4 tablespoons butter, one piece at a time, waiting until butter is nearly melted before adding the next piece. Its darkened by squid ink which gives it a subtle seasoning, and then filled with beautiful crayfish, prawns, lobster, and ricotta! When shaping the ravioli, take your time and do your best to get rid of any air pockets to prevent them from bursting when you cook them. Directions. What a result two big, fat, frozen lobsters from Canada in the supermarket for 10; how can you walk past a bargain like that? Place mascarpone in a small bowl; set aside. recipe of gordon ramsay stuffed bell peppers With a soft filling and creamy sauce that sounded like too many soft textures so I went the fresh pasta route. If it is still translucent, then the lobster needs more time to finish cooking. While this recipe is pretty perfect, you can mix up the ingredients. There really isn't much better than homemade pasta - from almond pesto fettuccine to butternut squash ravioli. Repeat the process one more time. recipe of gordon ramsay delicious curry with homemade roux Running WordPress, optimized by Silicon Dales. This will give it more flavor. how to prepare award winning mushroom swiss chicken step by step guide to prepare ultimate chicken croquettes We really loved this though we didnt have any spinach to add to it. Once a good consistency, wrap in saran wrap and let sit for 1 hour. Place ravioli on a baking sheet lined with a clean kitchen towel. Philadelphia. Pass pasta sheet through widest setting 1 more time. Not too tricky Aubergine & courgette lasagne 24 minutes Super easy Cheat's pea soup Now add the spinach, salt, and pepper. Hi, Im Dina, so glad you stopped by! Cover 1 sheet loosely with plastic wrap. Flour pasta mold and place sheet on top. Theyre nice and they look wonderful. Then add it to the cooked ravioli and serve. Hopefully, she will love it since lobster is her favorite food (mine too). By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Gently seal around the filling, pushing out the air you can cut them into 8cm circles with a pastry cutter or into squares with a knife. recipe of gordon ramsay vidalia french onion soup Simmer for about another 2-minutes, Add Ravioli to sauce, plate, and garnish with remaining Scallions. One of my favorites. Scoop the pasta straight into the buttery sauce, bringing some starchy cooking water with it, add a fine grating of Parmesan, toss gently, then spoon on to warmed plates. Split lobster and brush with oil, salt and pepper. Cook 10 more mins. Mama's Cafe Baci. I defrosted the lobsters in the fridge overnight. This is stuffed ravioli called mezzaluna, which means half moon because of the shape. Recipes can always be adjusted to any preference. steps to make gordon ramsay mexican steak street tacos Simple Way to Prepare Jamie Oliver Lobster and Cheese Ravioli It was great, but if I was going to spend over 100 on shellfish, I want the meat to be the star. Be the first to rate this post. I just prefer baking it for added flavor. I used Anne Burrell's pasta dough. And dont forget to tag me if you try one of my recipes! Repeat with the second ball of dough. Brush the exposed pasta lightly with water and fold the sheets in half over the filling. Sounds wonderful..fingers crossed! I'm Ryan and here you'll find hundreds of recipes ranging from true comfort food to vegan. recipe of quick mexican steak street tacos Pasta Recipes | Jamie Oliver recipes | Jamie Oliver If you want to jazz it up, add some cayenne pepper, Parmesan, or saffron. How to cook lobster thermidor on a budget | Jamie Oliver Once cool enough to handle, scoop the potatoes out of their skins and mash the insides in a bowl. recipe of gordon ramsay ceviche My friend came over yesterday and we spent the afternoon making this and a mushroom ravioli. The tang of the white wine with the richness of the cream makes this sauce the perfect choice for delicious Lobster Ravioli. how to make speedy honey nut granola bars There is gonna be more interesting food at home recipes coming up. Repeat with the 3rd, 4th and 5th settings. Then let the sauce come to a simmer once more. James Hook & Co. 440 Atlantic Avenue Boston, MA 02110. Thanks so much for your time. Please note full ingredient list and instructions can be found in recipe card below. We chose the Veal Mare a Monti and Cavatelli (with lobster, shrimp and crab). This website features advertising to cover the cost of hosting this powerful, fast-loading service. simple way to make gordon ramsay trout in tomato chutney Add the garlic and cook another 30 seconds. Order online. Leaving a 1-inch edge from the short sides of the dough sheet, place 1-tablespoon mounds of lobster filling 2 inches apart along center of sheet (about 4 to 6 mounds per sheet). | Jamie Visits Wyoming | Jamie Oliver, Happy Independence Day! Some variations include: While homemade pasta isn't necessary for this lobster ravioli, it really makes a difference. So serves 4-6 people. Remember, this is not a Jamie recipe it was very much a Jim experiment. Repeat process with remaining pasta sheet, dough, and filling. Stir the spinach until it is wilted (about 3 minutes). Now run through the 1 setting without folding the dough ahead of time. Tel: (617) 423-5501 Fax: (617) 423-5505 [email protected] recipe of award winning ragout rolls risoles ragout Preheat oven to 425F. For mine, I will make it a bit tasty. Add the butter to the skillet over medium heat. Wrap in plastic wrap for an hour. Eight live king of crustacean went into a stock pot with Iberian flavourings mainly paprika and tomatoes and were boiled until all the flesh fell out of the shells, which had gone floppy, and disappeared into nothingness leaving the sweet nuttiness of the shellfish as the only reminder. Stir to combine. how to make gordon ramsay caesar marinated chicken breast with grilled onion rings Fresh mozzarella cheese, vine - ripe tomatoes, served with fresh basil, olive oil and parmesan cheese. recipe of jamie oliver onion rings super crisp Repeat until all the ravioli is prepared. For the ravioli: Heat the oil in a medium saucepot over medium heat. Toast the hazelnuts in a large frying pan on a medium heat until golden, then lightly bash and tip into a bowl. Place all the filling ingredients in a large bowl and stir to combine. Brown butter in skillet for 4-5 minutes before adding pepper flakes and garlic, cooking 30 seconds. Lay 1 sheet of pasta on a floured surface, and place heaping teaspoons of the filling on the pasta at 1 1/2-inch . If you do add an email address, you may be notified if there are replies to your comment - we won't use it for any other purpose. Cook for 5 minutes and then stir in garlic, cooking for 30 seconds. Remove and stir in tomato cream sauce. Add 3/4 cup whole-milk ricotta cheese, 1/4 teaspoon of the kosher salt, and 1/4 teaspoon black pepper, and add to the bowl. I served it with a leaf salad and a handful of well, what else? You know the pasta dough is done when it is velvety and smooth. I usually freeze about half as there are only 2 of us). simple way to make favorite wilde oregano loaf In a food processor, coarsely grind the salmon. Repeat. But have you had lobster pasta, or more importantly, lobster ravioli? Main ingredient Dish type Meals & courses Special occasions Special diets World food Family Food Kids recipes Books & TV You'll love how flavorful and rich this elegant pasta dish tastes. recipe of gordon ramsay bibimbap with bulgogi beef Yes you can. Cut in half, wrap in clingfilm and rest for 30 minutes. Leave to cool completely. Its an incredible little parcel of deliciousness, and compared to the ravioli we grew up with, this filling of bitter-sweet chicory, melty cheese and potato is an absolute taste explosion for the palate. Season with salt and pepper. recipe of jamie oliver salad with italian dressing No, but its so worth the time it takes to make for this lobster ravioli. Save my name, email, and website in this browser for the next time I comment. recipe of jamie oliver stir fried okra with curry powder Let it cook out for about a minute or two. Cook over high heat, stirring often, until sauce is thick enough to lightly coat back of a spoon, about 2 minutes. Set the pasta machine to the 1 setting and run the dough through. Place 1 dough portion on a clean work surface; wrap remaining dough portion in plastic wrap. You will have to knead for 10-15 minutes, really putting your weight into it.When the dough is done, it will be smooth and velvety. recipe of jamie oliver chicago baked beans Roasted Chicken Breast With Creamy Butternut Squash & Chilli Jamie Oliver grated nutmeg, salt, sea salt, fresh red chilli, ground black pepper and 6 more Fresh Beetroot Tortellini , LifeStyle Food. Brown butter in skillet for 4-5 minutes before adding pepper flakes and garlic, cooking 30 seconds. steps to make speedy spicy beef udon with gochujang Chill, covered, for 15 minutes. Recipes Explore our huge selection of delicious recipe ideas including; easy desserts, delicious vegan and vegetarian dinner ideas, gorgeous pasta recipes, quick bakes, family-friendly meals and gluten-free recipes. Serve some Garlic Asparagus, roasted beets, zucchini, or Chicken Gnocchi Soup with it. 45 mins prep and cooking time. Bake at 425F for 10-15 minutes. Brush the exposed pasta lightly with water and fold the sheets in half over the filling. Learn More{{/message}}. We use machine learning and human editors to ensure news is relevant to a specific news tag, and will provide supporting context where necessary. Taste, season to perfection, and cool. The site is owned and operated by Silicon Dales Ltd a UK based for profit company. This Lobster Ravioli is so delicious. Serve up to your first lucky guests, while you crack on with the next two portions. Please contact the developer of this form processor to improve this message. Run through the machine, short end first. This site loads in under 0.2 seconds, on a fast connection, and should load very fast even on a slow mobile connection. Subscribe to Drinks Tube | http://jamieol.com/DrinksTube Links are not allowed in comments - 99% of spam comments, attempt to post links. Bring clam juice and wine to a simmer in a large skillet over high heat. Thank you for taking the time to leave your feedback! Crack and remove the meat from the claws and tails of 3 (about 1 pound) whole cooked lobsters (about 2 cups); discard the shells. http://jamieol.com/SpringLangoustineTagliatelle, http://jamieol.com/AsparagusRicottaRavioli, http://www.jamieoliver.com/shop/homeware/, Happy Independence Day! Halve it in the tray, discarding the skin and seeds. Subscribe to Family Food Tube | http://jamieol.com/FamilyFoodTube On a clean flour-dusted surface, roll out the pasta dough so its 1mm thick and roughly 16cm wide (the width of a standard pasta machine). Finely grate in most of the Parmesan and all the fontina, mix well, then season to perfection with sea salt and black pepper. All Rights Reserved. Prepared with white wine garlic sauce. Or if you just want a really good meal! (You can freeze ravioli at this point. This technique is from Jamie's Comfort Food Book. Squid ink spaghetti: Jamie Oliver & Gennaro Contaldo, Marmite oyster: The food busker & Derek Dammann, Prawn spring rolls & sweet chilli sauce: The Food Busker, Chargrilled squid with a pesto dressing: Akis Petretzikis, Moqueca (Brasilian fish stew): Jamie & Santos, Steamed mussels with smoky bacon & cider: Jamie Oliver, Moroccan prawns with fluffy couscous: DJ BBQ, Thai lemongrass & chilli shrimp: Food Busker, How to de-skin a fish fillet: Bart van Olphen, Oyster po boy sandwich with sriracha mayo: Food Busker, Pan-fried crab in tarragon butter: Bart van Olphen, Chilli & garlic prawns with beer matching: John Quilter, Scallop tartare with bacon & beetroot: Nathan Outlaw, How to prepare mussels: Barts Fish Tales, Salmon & sweet potato fishcakes: Michela Chiappa, BBQ grilled trout in beer butter: Felicitas Pizarro, Scallop Po Boy for Jamal Edwards: Food Busker, Sesame seared tuna steak: Barts Fish Tales, How to make beef in oyster sauce: The Dumpling Sisters, Baked sea bass with Asian greens: Jamie Oliver & Barts Fish Tales, Pan-fried salmon with tomato couscous: Jamie Oliver, Fresh seafood linguine: Barts Fish Tales, Fresh poached cod with buttered veg: Barts Fish Tales, Australian BBQ crispy prawns: Jamie Oliver & Tobie, Smoked salmon & horseradish canaps: Jamie Oliver, Tray baked crispy trout: Jamie Oliver & Tobie Puttock, How to make classic pad thai: Cooking with Poo, Panfried crispy salmon with salsa verde: Barts Fish Tales, Easy roasted pepper salad: Gennaro Contaldo, Perfect moules marinire: French Guy Cooking, How to fillet a salmon or trout: Jamie Oliver, Jamies smoked fish fettuccine: Jamie Oliver, Seafood pasta with cannellini beans: Gennaro Contaldo, Spaghetti vongole with squid: Jamie Oliver & DJ BBQ, Classic British prawn cocktail: Kerryann Dunlop, Sweet tempura shrimp: The Food Busker & Newton Faulkner, Sexy ceviche: The Food Busker & Deap Vally, Mouth-watering fennel crusted salmon: Jamie Oliver, Jamie Olivers top fish-buying tips: Jamie Oliver, How to butterfly prawns: Jamies Food Team, How to prepare an octopus: Jamies Food Team, How to prepare a cooked lobster: Jamies Food Team, How to prepare skate wings: Jamies Food Team, How to make mushroom stroganoff: Jamie Oliver, Super breakfast muffins: Jamie Oliver [AD], Carrot & grain salad: Jamie Oliver & Tesco (UK only), Lets talk about black beans: Jamie Oliver, Picanha and Brazilian farofa: Andre Lima de Luca, Jamies top 7 curry paste tips & hacks: Jamie Oliver, Jamies lamb and chickpea curry: Kitchen Daddy, Simple tray baked salmon: Barts van Olphen, Seven-veg tagine: Jamie Olivers food team, Sweet potato & white bean chilli: Jamie Olivers food team, Sweet potato tikka masala: Jamie Oliver & Tesco, Veggie christmas pithivier pie: Jamie Oliver.

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